Hi, My Mother used Stevia to try to satisfy the cancer's craving for sugar. There are several grades and one was very satisfactory as to taste. Sorry, don't know which one it was but it was more purified/concentrated and only a moistened toothpick dipped in the stevia (very white, very fine), to sweeten a cup of anything.
This did not stop the cancer's craving for sugar but made the drinks quite tolerable at the time. Jean *************** > > I find the aftertaste of stevia as bad as >> aspartame and saccharin. > > There are suppose to be some highly purified stevia available that lacks the > aftertaste, but I have > not tried it. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
