Did you filter the batch that became yellow before it turned yellow ?
Most of us don't filter as we don't know what the filter material
contains. I use a gallon Ice tea jar with a spigot on the side so it is
easy to decant . I fill three one quart canning jars and leave the
rest in the gallon jar for starter. I leave it on over night and it is
usually done by morning.
Dave
Pat wrote:
I've always had my Colloid Master switch set to standard. I rinse my
quart jars over and over and then rinse them again with distilled
water. I scrub the silver wires and rinse them with distilled water
too. Some batches I heat distilled water to almost boiling and add a
little CS before starting it and it only takes about 1 1/2 to 2 hours
at 5.5. If I start cold, I still add a little CS, just about a couple
tablespoons maybe, and it takes many hours, but I end up with the same
results. The instructions said to strain it after 3 days in coffee
filters and I just get a small amount of gray sediment (silver
oxide?). That first batch I made at 8 settled out a bit and became
yellow after several days passed. Does everyone get the gray sediment
at the bottom?
&n! bsp;
Pat
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