Is not a fever  always necessary to kill a bacterial
or viral infection...? each pathogen would require a
different fever temperatures to do it in...if the
fever is diminished for some reason..weak immune
system or artificial means then perhaps pneumonia
would set in...in my mothers memory of 1918 a doctor
felt fever was not a good thing but many people here
somehow knew not to open their windows and cool down
..she said it was a wide spread practice to cool down
a patient...she was taught otherwise..12 kids in her
family 7 in my dads ..also all the people they knew no
one died in 1918 - 1919 flu..coffins lay in stacks at
the railway station so it did take some..she was
raised in poverty conditions and my father the
same..in large part they ate what they caught or
grew...perhaps their immune systems were part of the
reason for their survival..I was allowed my fevers as
kid...a couple were bad 104 to 105 (bacterial?)but now
I kill with 101 Fahrenheit (viral?)with sweat baths
garlic chicken soup and lemon plus now EIS olive leaf
extract and oregano oil added :O) ...and I always
clear my lower bowel to prevent constipation...
Norm

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