Not everyone agrees that aluminum is toxic. I bought into that idea for
many years, but now I've gone back to the old Adelle Davis idea that it
is stainless steel that can be toxic, if it has ever had to be scoured.
Anodized aluminum is what I have now, but if I could have found them,
I'd have plain aluminum. Adelle Davis always said aluminum just pases
right on through the body.
There is some interesting info linking some of this stuff to fertilizer use.
http://www.advancedhealthplan.com/alzheimers.html
And some mineral imbalances may even be responsible for mad cow:
http://chemistry.about.com/cs/medical/a/aamadprion.htm
After years of living with allergic skin reactions, I have simply
decided for me, I'd rather do something that may or may not be risky
(aluminum cookware) than continue on in constant skin rashes and
constant heavy antihistamine use, and even having to use cortisone
ointments, etc.
In the case of distilling, I just don't know. Wouldn't any metals
distill out and be left behind? As I see it distilling is a whole other
thing than metals leaching into foods/liquids heated/cooked in SS cookware.
sol
Jim Holmes wrote:
Stainless steel comes in a variety of grades.
Will water from a stainless still that reads about 0.4 PPM TDS have a
significant amount of nickel or iron in it?
Jim
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