I think poppy seeds chelate nickel.
----- Original Message -----
From: "Dan Nave" <na...@comcast.net>
To: <silver-list@eskimo.com>
Sent: Thursday, March 02, 2006 11:12 PM
Subject: Re: CS>Stainless steel cookware-nickel allergy update


>
>
> Paul Oberdorf advertises some compound that is supposed to chelate
> nickel from the body.  He also claims that some people have found that
> it reverses baldness, from which they infer that male pattern baldness
> is a result of nickel concentrating in the scalp.  I've also heard this
> in relation to prostate enlargement (BPH) where nickel is supposed to
> concentrate in the prostate and attract bacteria which multiply and
> cause the problem.  Sounds possible since CS seems to help with BPH.
> The nickel chelator is also supposed to help with the prostate.
>
> He also sells Colloidal Silver which may be where I first heard about it
> from.
>
> His e-mail is:
>
> paul...@attglobal.net
>
> Paul Oberdorf, NMS Publishing
> 5711 14th Ave.
> Brooklyn, NY 11219
> (718) 871-1363 fax: (718) 851-0208
>
> Dan
>
>
> sol wrote:
> > Not everyone agrees that aluminum is toxic. I bought into that idea for
> > many years, but now I've gone back to the old Adelle Davis idea that it
> > is stainless steel that can be toxic, if it has ever had to be scoured.
> > Anodized aluminum is what I have now, but if I could have found them,
> > I'd have plain aluminum. Adelle Davis always said aluminum just pases
> > right on through the body.
> > There is some interesting info linking some of this stuff to fertilizer
> > use.
> > http://www.advancedhealthplan.com/alzheimers.html
> > And some mineral imbalances may even be responsible for mad cow:
> > http://chemistry.about.com/cs/medical/a/aamadprion.htm
> >
> > After years of living with allergic skin reactions, I have simply
> > decided for me, I'd rather do something that may or may not be risky
> > (aluminum cookware) than continue on in constant skin rashes and
> > constant heavy antihistamine use, and even having to use cortisone
> > ointments, etc.
> >
> > In the case of distilling, I just don't know. Wouldn't any metals
> > distill out and be left behind? As I see it distilling is a whole other
> > thing than metals leaching into foods/liquids heated/cooked in SS
cookware.
> >
> > sol
> >
> > Jim Holmes wrote:
> >
> >> Stainless steel comes in a variety of grades.
> >> Will water from  a stainless still that reads about 0.4 PPM TDS have a
> >> significant amount of nickel or iron in it?
> >> Jim
> >>
> >>
> >>
> >
> >
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> >
>
>
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