What do you think, Ole Bob?  I guess if you cooked on a silver bottom pan
you could scrape up a lot of silver particles; quite large, in
fact...........My thinking on this subject has come to a screeching halt!

----- Original Message ----- 
From: "Dan Nave" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 07, 2006 10:59 AM
Subject: Re: CS>Curing Cast Iron to As Good As Teflon Non Stick


> Using silver plating on a frying pan sounds like a really great and
> efficient idea -
>
> for getting Argyria!
>
> As "Ole Bob" might say, 'STOP THIS IDEA RIGHT NOW,' before you hurt
> yourself...
>
> Dan
>
>



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