LOL.. So how come there hasn't been silver cookware historically. Would be an interesting subject to research. Old Bob, how bout it?
[email protected] wrote: Silver's melting point is between 1600 - 1700 degrees F. If my wife's cooking near those temps, I'm eating at the diner! Chuck What is the output of a vacuum pump? On 3/7/2006 8:15:24 PM, Carol Ann ([email protected]) wrote: > Jim, > I think there is quite a difference between eating cooked food from a > silver plate at room temp, or using cups, bowls, spoons etc in a similar > fashion, also at tolerable temps than there is in cooking at foods at very > high heats with silver frying pans ~ which is what Dan is alluding too. > > Were it practical, in theory to do so, there is no doubt that there would > be historical evidence of people using silver for cooking....when > considering the time frames, one is generally talking about wealth that > spared themse -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour Carol Ann _______________________________ The Pessimist complains about the Wind; The Optimist expects it to change; The Realist adjusts the Sails. - The world needs more sailors. --------------------------------- Yahoo! Mail Use Photomail to share photos without annoying attachments.
