Silver's melting point is between 1600 - 1700 degrees F.
If my wife's cooking near those temps, I'm eating at the diner!
Chuck
What is the output of a vacuum pump?
On 3/7/2006 8:15:24 PM, Carol Ann ([email protected]) wrote:
> Jim,
> I think there is quite a difference between eating cooked food from a
> silver plate at room temp, or using cups, bowls, spoons etc in a similar
> fashion, also at tolerable temps than there is in cooking at foods at very
> high heats with silver frying pans ~ which is what Dan is alluding too.
>
> Were it practical, in theory to do so, there is no doubt that there would
> be historical evidence of people using silver for cooking....when
> considering the time frames, one is generally talking about wealth that
> spared themse
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