I keep hearing this stuff.  Time to look into it. 

Bookmarked and appreciated.

Jim

-----Original Message-----
From: V [mailto:vzo...@yahoo.com] 
Sent: Wednesday, March 15, 2006 12:13 AM
To: Charles Sutton
Subject: ***Possible Spam*** Re: CS>argyria & EIS

In some places they let the meat turn green out doors before they eat it.
usually raw meat dose not make much bad bacteria. One guy that promotes
eatnig raw animal products uses rotten meat to cure people of cancer and has
a high succes rate. bacteria on raw meat is in most cases beneficial
http://www.angelfire.com/ny2/bass/aajonus.html
http://wholehealth.homestead.com/raw.html

> I used to drive a tractor-trailer rig when I was younger, just to see the
> country.  Now at 71, I am doing it again part-time.
> I had a very nice steak in the fridge for about two days before I got back
> from a run.  It was turning very dark, and didn't smell good.  At today's
> prices I decided to try something.  (not recommending anyone else try
this,
> just something I did).  I keep a spray bottle full of CS for deodorizing,
> and spraying veggies etc.. I sprayed the steak, and let it set for about
10
> min. (I make it by the gallon at about 10ppm, no tyndal)  I then dried it
> and applied my usual seasonings and cooked it in the George
> Foreman......delicious, and no tummy ache!  I was going to ingest some cs
> too but didn't so as to be sure the spray job is what worked...

> ----- Original Message ----- 
> From: "EmoTap" <sa...@emotap.com>
> To: <silver-list@eskimo.com>
> Sent: Tuesday, March 14, 2006 9:11 AM
Subject: Re: CS>>argyria & EIS


>> Deb,
>> That's the same reason I use to spray myself everyday, too!!! Think it
> will
>> have the same effect.  <grin>
>> :-))
>> Sash

>> -------Original Message------- 

>> From: Deborah Gerard
>> Date: 03/13/06 18:57:29
>> To: silver-list@eskimo.com
>> Subject: Re: CS>argyria & EIS

>> You know I noticed that when I spray my grapes with cs and put them in
the
> refrigerator they last twice as long...deb


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