It may be that your kick in the pants is more from the fresh squeezed grapefruit and lemon juice (old folk remedy). At those prices one may be better off buying fresh organic liver from your local market. And if you could get fresh organic calves liver you should be soon rocketing into space. Now a days commercial beef production (even in Brazil, et al) is criminal. The liver's function is to clean the blood of toxins and because commercial interests are chemically dependent the liver becomes a virtual wasteland - then add the powdered desiccated process .... or just maybe the kick in the pants comes not from the liver - but the concentrated chemicals passed through ...
Ed Kasper LAc. Licensed Acupuncturist & Herbalist Acupuncture is a jab well done www.HappyHerbalist.com Santa Cruz, CA. -----Original Message----- From: ransley [mailto:[email protected]] Sent: Sunday, April 23, 2006 6:50 AM To: The Silverlist; [email protected]; [email protected] Subject: CS>Liver powder I can't remember where this subject originated from so I'm posting it to three groups. This week I rec'd and started taking Powdered Desiccated Argentine Beef Liver from: http://www.mikebrownsolutions.com/livering.htm What a kick in the pants! Where has this stuff been all my life? After the second day I could tell an enormous difference in my fatigue level- as in no fatigue nearly all day long. I'm taking a tablespoon in the morning chased with fresh squeezed grapefruit and lemon juice. I've been doing GJ & LJ a long time so these effects are not from that. It tastes NASTY, the nastiest tasting stuff I've ever choked down. Kelp powder is sugar and kefir is a milkshake beside this stuff. You'd better get some breakfast on top of it right away to keep from tasting it again. Never take it within two hours of milk or dairy, and you can mix it into a fruit juice smoothie, but I just prefer choking it down and getting it over with. I put it in my mouth, then swirl the juice through my mouth until it's all wet before swallowing; mercifully, the liver powder doesn't clump or get gooey. The acids of GJ & LJ overpower most of the nasty taste. Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
