How and why is it better than eating fresh liver?
Jim
-----Original Message-----
From: V [mailto:[email protected]]
Sent: Sunday, April 23, 2006 12:32 PM
To: ransley
Subject: ***Possible Spam*** Re: CS>Liver powder
Hi ransley,
Yupp good stuff I have been taking that also. I also use the powdered
adrenaline they carry and the powder thymus. I put mine in my smoothie with
raw eggs and banana and cocnut oil and other things and the taste gets
mostly covered up. Think I will have one now.
Take care,
V
http://www.health-freedom.info/
> I can't remember where this subject originated from so I'm posting it to
> three groups.
> This week I rec'd and started taking Powdered Desiccated Argentine Beef
> Liver from:
> http://www.mikebrownsolutions.com/livering.htm
> What a kick in the pants! Where has this stuff been all my life? After the
> second day I could tell an enormous difference in my fatigue level- as in
no
> fatigue nearly all day long.
> I'm taking a tablespoon in the morning chased with fresh squeezed
grapefruit
> and lemon juice. I've been doing GJ & LJ a long time so these effects are
> not from that.
> It tastes NASTY, the nastiest tasting stuff I've ever choked down. Kelp
> powder is sugar and kefir is a milkshake beside this stuff. You'd better
get
> some breakfast on top of it right away to keep from tasting it again.
> Never take it within two hours of milk or dairy, and you can mix it into a
> fruit juice smoothie, but I just prefer choking it down and getting it
over
> with. I put it in my mouth, then swirl the juice through my mouth until
it's
> all wet before swallowing; mercifully, the liver powder doesn't clump or
get
> gooey. The acids of GJ & LJ overpower most of the nasty taste.
> Daddybob
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