I thought to get the effect of the allicin etc from garlic, you had to
chop it and let it sit for around 10 -15 min before consuming it. Or
maybe that was in reference to some other property of garlic.
sol
-------------- Original message --------------
From: [email protected] ([email protected])
For those wondering what brand of garlic to use, why not use
fresh, raw garlic? It is cheap, although a bit messy, but far
superior to anything bottled. Just use a large clove, or a couple
of smaller ones, chop it up with a knife or in a small food
processor, put it on a spoon, and swallow as much as you can while
sipping water.
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
