Try this regimen;
one teaspoon of ascorbic acid plus 1/2 teaspoon of bicarbonate of
soda[baking soda] in a glass.add about two oz. of water,let fizz,then fill
glass,drink.The acid is neutralized and does a far better job by boosting
the strength and assimilation of the Vit.C.
Can be sweetened with Stevia if the taste is hard to take.
Harold
----- Original Message -----
From: "Maryau Jeune" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 13, 2006 2:50 PM
Subject: Re: CS>CS and Vitamin C
*bump* Anyone? :(
Maryau
Maryau Jeune wrote:
Hi everyone:
As part of my daily routine, I start my day by drinking some ascorbic
acid powder (vitamin C) dissolved in water (through a straw, to protect
the teeth). Today, after drinking my vitamin C, I used the same straw to
stir a fresh batch of CS I made in a glass...and the CS turned cloudy
brownish-yellowish-silver'ish. A laser beam will show well through it
even in daylight.
It's obvious a chemical reaction took place between the CS and the bit of
ascorbic acid left in the straw. My guess is the acid got the silver
particles to 'stick' together to make bigger particles, but I'm no
expert. I'm wondering if the potency of the CS was affected and if there
is any cause for concern if I consume it.
Thanks,
Maryau.
P.S. If this was answered in another post, please forward me the response
as I do not keep an archive of all the posts. Thank you. :)
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