Hi Harold:
Thanks for answering; doesn't answer my questions, but still very
useful. :)
And this leads me to another question. Usually, drinking just ascorbic
acid+water gives a bit of...um...gas. When mixed with the bicarbonate
of soda, does that 'effect' disappear as well?
Maryau
Harold MacDonald wrote:
Try this regimen;
one teaspoon of ascorbic acid plus 1/2 teaspoon of bicarbonate of
soda[baking soda] in a glass.add about two oz. of water,let fizz,then
fill glass,drink.The acid is neutralized and does a far better job by
boosting the strength and assimilation of the Vit.C.
Can be sweetened with Stevia if the taste is hard to take.
Harold
----- Original Message ----- From: "Maryau Jeune" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 13, 2006 2:50 PM
Subject: Re: CS>CS and Vitamin C
*bump* Anyone? :(
Maryau
Maryau Jeune wrote:
Hi everyone:
As part of my daily routine, I start my day by drinking some
ascorbic acid powder (vitamin C) dissolved in water (through a
straw, to protect the teeth). Today, after drinking my vitamin C, I
used the same straw to stir a fresh batch of CS I made in a
glass...and the CS turned cloudy brownish-yellowish-silver'ish. A
laser beam will show well through it even in daylight.
It's obvious a chemical reaction took place between the CS and the
bit of ascorbic acid left in the straw. My guess is the acid got
the silver particles to 'stick' together to make bigger particles,
but I'm no expert. I'm wondering if the potency of the CS was
affected and if there is any cause for concern if I consume it.
Thanks,
Maryau.
P.S. If this was answered in another post, please forward me the
response as I do not keep an archive of all the posts. Thank you. :)
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