If you are just using the milk for smoothies do you still have to strain?? thanks debbie
[email protected] wrote: For people who've never tried it, almond milk is very easy to make. Use about a cup of whole raw almonds in a blender jar full of good water, blend on the highest setting for a minute or so. Strain through a flour sack kitchen towel or muslin. You can then re-blend the meal with less water, strain, combine them and refridgerate. Compost the left-over meal. Soaking the almonds overnight makes blending even easier. DByron -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour --------------------------------- TV dinner still cooling? Check out "Tonight's Picks" on Yahoo! TV.
