For people who've never tried it, almond milk is very easy to make. Use
about a cup of whole raw almonds in a blender jar full of good water,
blend on the highest setting for a minute or so. Strain through a flour
sack kitchen towel or muslin. You can then re-blend the meal with less
water, strain, combine them and refridgerate. Compost the left-over meal.
Soaking the almonds overnight makes blending even easier.
DByron
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