I guess you are asking *me* how much CS I used? (I left out Ruth's email
in the quoted text). I drank between a pint and a quart a day for a long
time (sipped througout the day, held in mouth for a while sometimes).
Don't remember exactly now, but at least 6 months to a year, and I think
it was probably actually closer to 2 years (but my memory isn't that
great). Plus I took caprylic acid according to instructions on the
bottle--it was vitaminshoppe brand (probably went through at least 2
bottles) and I went on a low carb diet, very strict (Atkins induction)
for 2.5 months (that I do remember).
I also did take some probiotics, if memory serves, but I don't remember
brand...
sol
Clayton Family wrote:
I would be interested in what all you have done, and how much is needed
for the candida.
Also there is a possibility of cellular infection, with those reactions,
not just candida. And from what I saw last night on genetically
engineered food, it may be from consuming foods that have infections
built into them.
On Apr 6, 2007, at 11:38 PM, sol wrote:
I was extremely lactose intolerant for
several years, but no longer have any lactose intolerance at all
thanks to CS and Caprylic Acid and a low carb diet all of which I
believe reduced my own candida problem. In my experience one really
needs to get CS comsumption up to far greater quantities than you are
currently able to take for it to help eliminate candida overgrowth.
--
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