Hi, sol, Was tested for Yeast awhile back and test came back negative.
However, I realize that such a test done via the regular MD channels may not
mean that I do not have candida. Have used Caprylic acid also a long time
ago without any seeming benefit, also various candida otc meds. Am glad to
have your dosages of CS. Am having some possible trouble with a funny
feeling in my mouth and burning in esophagus when I swallow it. My MD
warned me about swallowing CS . Sounded like he thinks it might have
negative effects in my liver and other organs. I suspect he accessed one of
those sites that is talking about colloidal silver as opposed to EIS. I
called him and asked him to call back with further information , but he
hasn't responded as yet. I would be upset about this except that this man
is extremely busy , and usually looks worn out. He will reply when he gets
time to do the research again, or check into what he did before. I got
concerned after reading a post from a woman whose son had similar sensations
when swallowing CS. The last CS I made I had spilled the half maade CS
about halfway through the process. Was trying to straighten the silver
strips. Called Trem. He said just to fill up the jar and start over. I
had started with 8-10 ppm setting on my Silvergen and now I wonder if the
finished product was actually higher and my body wasn't ready for that.
Ruth
From Ruth Strackbein
From: sol <[email protected]>
Reply-To: [email protected]
To: [email protected]
Subject: Re: CS>Re: Kefir etc candida
Date: Sun, 08 Apr 2007 18:22:22 -0600
I guess you are asking *me* how much CS I used? (I left out Ruth's email in
the quoted text). I drank between a pint and a quart a day for a long time
(sipped througout the day, held in mouth for a while sometimes). Don't
remember exactly now, but at least 6 months to a year, and I think it was
probably actually closer to 2 years (but my memory isn't that great). Plus
I took caprylic acid according to instructions on the bottle--it was
vitaminshoppe brand (probably went through at least 2 bottles) and I went
on a low carb diet, very strict (Atkins induction) for 2.5 months (that I
do remember).
I also did take some probiotics, if memory serves, but I don't remember
brand...
sol
Clayton Family wrote:
I would be interested in what all you have done, and how much is needed
for the candida.
Also there is a possibility of cellular infection, with those reactions,
not just candida. And from what I saw last night on genetically engineered
food, it may be from consuming foods that have infections built into them.
On Apr 6, 2007, at 11:38 PM, sol wrote:
I was extremely lactose intolerant for
several years, but no longer have any lactose intolerance at all thanks
to CS and Caprylic Acid and a low carb diet all of which I believe
reduced my own candida problem. In my experience one really needs to get
CS comsumption up to far greater quantities than you are currently able
to take for it to help eliminate candida overgrowth.
--
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