Did a Maui Wowie chip plant. OH II at ceiling with CO2 at the kettles. CO2
interlock with the burners to shut off at discharge. (Biggest worry was
cooling the oil enough to prevent re-ignition.) The CO2 was way oversize for
the 8' Dia. Kettles, because the lid was always 1/2 open it seemed, and not
likely to contain the gas very well. The CO2 choice was so they didn't have
to replace the oil, just run it through the filter system a few times before
they could make more chips.

Thom McMahon, SET
Firetech, Inc.
2560 Copper Ridge Dr
P.O. Box 882136
Steamboat Springs, CO 80488
Tel:  970-879-7952
Fax: 970-879-7926



Gas systems, especially CO2, have their benefits (low clean up costs post
fire - foam and powder use requires extensive deep cleaning of food
manufacturing premises) but there is a serious risk of re- ignition once the
gas concentration dissipates

Regards

Stewart Kidd


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