I thought that this was on the forum previously, but I cannot find it in the archives.
In a restaurant with Hibachi grills such as in a Japanese restaurant, is it considered OH1 for food prep or LH for seating? The AHJ is on the fence and this is a retro-fit of a Light Hazard seating area so calcs may be a problem. We recently had a similar situation but we were able to correct the situation by replacing the SSP heads spaced at 12 x 14 with ECOH heads that we could calc for OH1. I do not think that we can do this in this case. Thanks for your input. -- Greg McGahan Living Water Fire Protection, LLC <http://www.livingwaterfp.com> 1160 McKenzie Road Cantonment, FL 32533 850-937-1850 fax 850-937-1852 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
