I'm watching you Cahill. SL
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cahill, Christopher Sent: Friday, February 28, 2014 3:32 PM To: [email protected] Subject: RE: Hibachi Restaurants Occupancy Hazard Actually it's on page 93, 310 and 312 of the National Fire....... Context is wrong so touché anyway. Chris -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Steve Leyton Sent: Friday, February 28, 2014 5:20 PM To: [email protected] Subject: RE: Hibachi Restaurants Occupancy Hazard Fence isn't a defined term. Steve Leyton -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Cahill, Christopher Sent: Friday, February 28, 2014 3:19 PM To: [email protected] Subject: RE: Hibachi Restaurants Occupancy Hazard I agree it's on the fence. You don't have the raw materials, the stacking of extra food and such like you have in the back of house. The density of 'stuff' is much less so I could see going LH. And also the time they are at the grill is much less relative to the time I sit there. If I'm there for 1.5 hours they are cooking for maybe 20 minutes max. And while closed again it's not like a kitchen where the stuff is still there. Chris Cahill, PE* Associate Fire Protection Engineer Burns & McDonnell 8201 Norman Center Drive Bloomington, MN 55437 Phone: 952.656.3652 Fax: 952.229.2923 [email protected] www.burnsmcd.com Proud to be #14 on FORTUNE's 2014 List of 100 Best Companies to Work For *Registered in: MN -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Greg McGahan Sent: Friday, February 28, 2014 5:06 PM To: [email protected] Subject: Hibachi Restaurants Occupancy Hazard I thought that this was on the forum previously, but I cannot find it in the archives. In a restaurant with Hibachi grills such as in a Japanese restaurant, is it considered OH1 for food prep or LH for seating? The AHJ is on the fence and this is a retro-fit of a Light Hazard seating area so calcs may be a problem. We recently had a similar situation but we were able to correct the situation by replacing the SSP heads spaced at 12 x 14 with ECOH heads that we could calc for OH1. I do not think that we can do this in this case. Thanks for your input. -- Greg McGahan Living Water Fire Protection, LLC <http://www.livingwaterfp.com> 1160 McKenzie Road Cantonment, FL 32533 850-937-1850 fax 850-937-1852 _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
