Dear George and Stover Friends,
just got back from the Weihenstephan University's Forestry Dept., where
a young lady who I know from church defended her Dr. paper on the
moringa plant. Just chewing the leaves has a great positive effect in
the area of vitamins was one of the things I took away. She and some of
her friends had also prepared various baked goods that contained the
seeds/pods in combination with other ingredients. Delicious.
regards,
Ronald von Bayrischernacht
On 24.10.2012 14:12, George Riegg Gambia wrote:
Michael,
Wouldn't they be of better use in the pot rather then heating what's
in it? Moringa is an amazing plant - not sure if in your place it's
used as a nutritional source at all? here in The Gambia we are trying
to make great efforts to promote it especially now that climatic
conditions have not been favourable for the 2nd year running! Try to
use them like lady fingers - yummy :)
Cheers
George under his morninga tree
----- Original Message -----
*From:* mtrevor <mailto:[email protected]>
*To:* Discussion of biomass cooking stoves
<mailto:[email protected]> ; [email protected]
<mailto:[email protected]>
*Cc:* Su Ba <mailto:[email protected]> ; Hugh McLaughlin
<mailto:[email protected]> ; Discussion of biomass cooking
stoves <mailto:[email protected]>
*Sent:* Tuesday, October 23, 2012 7:43 AM
*Subject:* [Stoves] Moringa pods and cocnut husks
I have sliced and diced a good violume of moringa pods. They burn
fine but are so light and " fluffy" they
have little substance as a fuel in either a TLUD or rocket stove.
I would be particularly interested to know more about how Su Ba
handles coconut husks
Michael N Trevor
Majuro
Marshall Islands
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