Josh and stoves list 

Thanks for the responses. I add a little below, but I have moved to a lower 
position everything from you that was now clear. AT first I had not realized 
that your response was sent only to me and not sent to the stoves list. 
Otherwise I would have just left everything unchanged . 

A few clarifying remarks/questions below from me. 

----- Original Message -----
From: "Josh Kearns" <[email protected]> 
To: [email protected] 
Sent: Thursday, December 6, 2012 11:55:07 PM 
Subject: Re: [Stoves] Equipment required for testing stoves 

Ron et al., some responses below... 



On Thu, Dec 6, 2012 at 1:03 PM, < [email protected] > wrote: 




Josh (cc list) 


<moved RL and JK parts a and b to a lower position> 


<blockquote>


RWL c. You had quite a tall chimney - so the device could not operate as a 
stove. Do you have any data on the maximum temperature with a shorter chimney 
in the ND cases (which might then better simulate a stove)? This further 
queried next. Did you have a means of controlling primary air other than 
through the chimney height? 


</blockquote>



The chimney is not too tall, it just depends on what height you like for 
cooking. You could put a pot on a ringstand at waist height if you like, up to 
you. 

[RWLc1: Yes, but the power level will then go way down - maybe/probably could 
operate only in FD mode, because you have such a tall fuel load. 

<moved JK para c1.5 on stove heights related to fans to spot below> 


Cutting the chimney height by, say, half, would make no measurable difference 
in the char. The real difference is induced by the fan. The fan adds something 
like the equivalent of 30 feet of well-insulated chimney. I made the taller 
chimney mainly to help contain the flames - people at the University are 
already sketched out by what I'm doing. 

[RWLc2: I can't yet agree on the " no measurable difference in the char " (and 
think you say the opposite below). I concur on the importance of adding extra 
chimney height for safety (and power/speed) reasons . 
Have you ever tried a speed controller on the fan - so as to simulate the 4-can 
(and other) chimney heights ? That would be most instructive on both the 
production temperatures and the char quantity and quality. I have seen no data 
of this type. 



Under ND conditions you are at the mercy of the size and shape, and thus bed 
porosity, of the feedstock. 

[RWLc3: Yes, agree partially. If one controls the primary air supply you 
should/might be able to control the (power) turn-down ratio over a 2:1 ratio. 
Controlling fuel-bed size and shape (diameter and height) is certainly 
available to the third-world cook (or at least the stove supplier). It would be 
interesting to see if that cook would also learn to choose different fuel 
shapes (porosities - for instance a spherical pellet with same total weight 
might cook differently.) Probably some big cook-time differences (and char 
temperatures) with (vertically oriented) grasses of different diameters. I have 
seen almost nothing on this topic also . 



[RWLc4: More on this below - but I still think the 4 upper cans do provide for 
more power (shorter fuel life) and I (now, still) think this parameter will 
change the char production temperature (and probably the properties - with 
which you agree below). I hope you or others can show more data along these 
lines - as this is an important new (to me) aspect of char-making stoves. 
Previously, I had believed (like you) that the power level did not impact the 
char temperature. Now I am (much) less sure. I have seen many stove videos 
showing increased power with taller chimneys - and am now guessing (based on 
your two graphs) that the char temperature is also (somehow) related. To repeat 
- this is a very important point that I hope others will comment on. 




<blockquote>


d. Can you supply the weight of the starting and ending weights of the load of 
pellets in each case. It appears that the FD power level was close to twice the 
power level (half the duration) of the ND case. It would be interesting to see 
the thermocouple measurements with 0 (?), 1, 2, and 3 extra cans above the 
secondary air inlets as well as for your case of four upper cans. 
</blockquote>





1, 2, or 3 cans would make very little difference in temperatures, probably 
substantial differences in char properties, and certainly nothing compared to 
the fan. 
[RWLd1 re 1-4 cans and T's: I still need to be convinced - with experimental 
data. I agree on use/value of a fan 



A gallon of pellets weighs about 2500 g. I get about 500 g of char under ND 
conditions and 250 g of char under FD conditions. 


[RWLd2 : your two power levels were probably about 

a. ND: 2.5-.5 = 2 kg of wood consumed at 18 MJ/kg over 1.2 hours (4320 secs). 
This gives 36 MJ/(1.2*3.6 ksec) = 8.3 kJ/sec = 8.3 kW. This is very high for a 
cook stove - of course, this is great for making char alone. The remaining 
issue is how low can the char temperature be. This is the key char parameter of 
interest to the soil scientists. 

b. FD: 2.5-.25 = 2.25 kg . Over 0.7 hours, this gives about 36*(1.125)/(0.7*3.6 
ksec) = 8.3 *1.125/.7 = 8.3*1.6=13.3 kW 

These kW values are not helpful in comparing between stoves, unless the fuel 
beds (and probably more) happened to be identical or pretty similar. Still, 
I'll bet that we can give general guidelines for the likely char production 
temperature knowing power level (fuel exhaustion times) and a bit more - for 
any stove. I have not seen such an attempt. Anyone? 

Butsince the temperatures could be so helpful, I hope anyone else who has used 
thermocouples can also report in on their results - especially if anything was 
variable and the (relatively constant) interior fuel bed temperatures changed 
appreciably. I have certainly seen plots like yours - but nothing to show how 
temperatures changed - and as dramatically (600-900 C) as did yours with the 
same stove operated differently. I am guessing that your system could get as 
low as 400 or 500 C - with either fewer upper cans or a slower fan speed. 
Better understanding this ability to produce chars of different character 
should be a hugely valuable experimental result. I think this can be done with 
one thermocouple, not needing 3-4. 

<blockquote>



In other words - how low a temperature char could be obtained? I have seen no 
data on char temp as a function of power (primary air flow rate) - so your 
geometry offers a nice (non-stove) way to prepare chars which should have very 
different in-soil characteristics. 
In a stove, changing the power levels (fuel duration time) through changes in 
primary air supply (changing the turn-down ratio) would have a similar effect - 
and I have seen no previous data on this phenomenon. Is such data out there? 

</blockquote>





I have not seen or worked with a stove that has a primary air damper. I have 
worked with feedstocks that, if too fined grained, reduce draft too much. Then 
the TLUD doesn't work - it smolders and smokes badly. 
[RWLd3: Agreed. Not every combination of stove and fuel is going to work. I 
think the ability to change primary air supply is hugely important to a cook 
(and to optimize chances of excelling in the water boiling stove tests). This 
is not to say that in your (char production) situation that controlling air is 
important But you probably can help those of us trying to improve and 
understand char-making stoves. I don't understand enough of your work, but 
believe you also would like to know more about the production temperatures for 
the char you are producing. ] 



You can call our awkward laboratory experimental TLUD setup a "non-stove" if 
you want, but it produces chars that are physico-chemically representative of 
the range of chars that come out of TLUD cookstoves. 


[RWLd4: I am complimenting you on your work - which is not stove-optimization 
oriented. I believe you would only be able to cook satisfactorily if you did 
two things - drop to 1 or 2 upper cans (partly to get the power level down) and 
b) control primary air. You are presenting results that should be very helpful 
to both char-cook-stove designers and char-users - and that I have not 
previously seen. 

I hope others will join in if they have any char-bed (not flame) thermocouple 
data - preferable under different operating conditions - such as Josh has 
shown. 



<moved part e to below - and snipped 4-5 earlier posts. To understand my 
thermocouple questions, see Josh's late afternoon (Colorado time) message from 
Wednesday which shows a photo and two graphs.> 

Ron (end of Friday responses) 


Moved portions from Josh today (no need to respond to these) 

RWL 


On Thu, Dec 6, 2012 at 1:03 PM, < [email protected] > wrote: 

<blockquote>


Josh (cc list) 

Nice data - thanks for sharing. 

Several questions: 

a. In the ND case, I am surprised that the upper thermocouple showed a sharp 
drop about 25 minutes prior to the almost identical drops of the lower two. It 
is almost as if it fell out - as the dark black curve came back near the end.. 
Your explanation? 

</blockquote>




Josh 

a. This is indicative of the thermocouple shorting out. When the probes 
malfunction the loggers will record nominal values of about 80C. Several 
firings eventually damage probes, even those rated for high temperatures, so 
unfortunately I see this kind of thing frequently. 


N.B.: One things I've found over the years, especially with monitoring 
traditional charcoal kilns, is that even high temperature probes with kevlar 
insulation around the wires break down quickly - not because of the heat but 
because chemicals in the smoke break down the fibers. (This is a serious bummer 
when you're doing research on a shoestring budget and probes cost $40 a pop.) 


RWL 
<blockquote>



b. There was somewhat similar behavior in the FD case, but no "falling out". I 
would have expected all probes to have dropped in temperature about the same 
time and manner - why the upper probe behaving differently? Faster cooling due 
to secondary air nearby? 

</blockquote>



Josh b 

This is because by the end of the run the top probe was no longer embedded in 
the char - the char had subsided below the level of the top probe. The other 
probes were still buried in char and so were insulated during the cooldown 
phase. 

<Above, in first part of this, are RWL responses to most of c and d, leaving 
just these two moved down> 



Josh 
c1.5 One reason the unit is tall is because I had to move the fan far enough 
away from the reactor so the heat wouldn't burn it out. For cooking you would 
possibly solve this by putting the fan off to the side. For me it doesn't 
matter if it's awkward or inconvenient to cook on, I just want to generate and 
test the char. 



RWL 
e. There were several cans below the fuel can with the 3-4 thermocouples. What 
was their purpose? 




Josh Answered above. 


End of RWL response 
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