Dear Stuart and Paul

 

The elemental analysis (ultimate analysis) of residual char is an important 
topic of future investigation and it is surprising how little has been done. 
There are coal analysis methods that are popular and routine, however they are 
not just misleading, they can be highly misleading if you take them to be a 
list of what is in the fuel. They are more like a study of the result of 
systematised char-making than elemental analysis.

 

The concept that throws people off is that of ‘fixed carbon’ as if there was 
some carbon in the fuel that will not pyrolyse. Even if there was, it is not a 
measure of the total carbon in a fuel.

 

So the lower temperature pyrolysis does not only increase the amount of 
volatiles, and it is also not only the carbon in those volatiles that may or 
may not be missing. It is not simple at all and the only way to investigate the 
result is with systematic analysis of the elements in the resulting product. In 
addition, for practical reasons, one would want to know the chemical contents 
because while knowing the total quantity of each element, or at least MASHCON 
as we call it for HTP calculations, the type and % of volatiles is still 
important.

 

Lighting very low volatiles high-carbon fuels is much more difficult than the 
converse. That matters a lot when designing a cooking system. I know there are 
serious implications for buried char when the wrong volatiles are manufactured 
in the hot, organic chemical-filled spaces in the pyrolysing fuel. The 
literature suggests that in Japan they are very specific about the type of fuel 
and heat treatment needed to get the ‘right’ product for biochar use.

 

So there are two paths here. The Low path of knowing what is in the fuel so 
chemically balanced test methods can be applied and the High path with the Low 
+ the chemical nature of everything that has been manufactured in the ‘retort’.

 

I would settle for a middle path of knowing that the Moisture Ash Sulphur 
Hydrogen Carbon Oxygen and Nitrogen are (MASHCON) plus the % mass of volatiles. 
It is difficult enough to get that at a reasonable cost.

 

Regards

Crispin

 

From: Stoves [mailto:[email protected]] On Behalf Of Paul 
Anderson
Sent: Tuesday, February 05, 2013 4:57 AM
To: stuart mather; Discussion of biomass cooking stoves
Subject: Re: [Stoves] Characteristics of biochar was Re: [biochar] grassifier & 
cedar chip char

 

Stuart and all,

On 2/3/2013 10:21 PM, stuart mather wrote:

That's great, thanks Paul,

So the higher % yield of lower temp char is only extra weight from ungasified 
volatiles, and not because less of the carbon structure is being combusted? In 
a no oxygen environment, no carbon can combust, no matter how high the 
pyrolysis temp can it?

And I suppose there's also the issue of recalcitrance. Do you know the figures 
for increased recalcitrance from a higher pyrolysis temp.?

Stuart.

The chemistry is important here.  In the biomass are many carbohydrate (C & H & 
O) molecules.  They are NOT elemental carbon (C).   Char is produced by 
pyrolysis, which uses heat, whether with or without a flame present.  
Carbonization/pyrolysis (2 sides of the same coin) is the only way to make char 
at the surface of the Earth.   Carbon that is called coal is by pressure and 
heat underground (or in a laboratory).

More than this, we need some chemists to fill in the picture to answer your 
questions.

Paul








Paul S. Anderson, PhD  aka "Dr TLUD"
Email:  [email protected]   Skype: paultlud  Phone: +1-309-452-7072
Website:  www.drtlud.com
  _____  


From: Paul Anderson  <mailto:[email protected]> <[email protected]>
To: [email protected] 
Cc: stuart mather  <mailto:[email protected]> 
<[email protected]>; Hugh McLaughlin  <mailto:[email protected]> 
<[email protected]> 
Sent: Monday, 4 February 2013 2:00 AM
Subject: Characteristics of biochar was Re: [biochar] grassifier & cedar chip 
char

 

Dear Stuart, Trent and all,

On 2/3/2013 6:32 AM, stuart mather wrote:

  

Tom, 

Isn't the most compelling reasons for keeping the temp low is that the yield is 
higher. If one of the motivations

 for making biochar is to sequester C, then minimizing the amount of CO2 you 
emit to the atmosphere in actually making the biochar would seem to be prudent, 
wouldn't it? 

Higher yields (as measured by weight) do not mean that more of the "right kind 
of C" is created or put into the soil.  Higher weights are usually associated 
with having more of the volatiles remaining in the char structure.  So,

Charcoal at minimal temps (I think about 300 - 350 C) have a lot of carbon 
remaining as  volatiles (mobile, can be leached in soils, hurting plants), 
which is good if you are trying to ignite it in a charcoal cooker.   

Charcoal at 450 C (in my opinion) is the bottom range of what is decent to be 
used as biochar.

Charcoal at 550 C to 800 C has less weight, but a larger percentage is the 
desired carbon structures for good biochar.  Very few volatiles.   And has 
higher adsorption capacity.   

McLaughlin has a great chart showing this but I cannot find it right now.

Please see the paper on the internet:    All biochars are not created equal.... 
   By McLaughlin, Anderson, Shields and Reed (2009)   Also available at my 
website 
 http://www.drtlud.com/resources/publications-and-multimedia/entire-catalogue/




 I understand that if you need to cook with biomass then  a Tlud is clearly the 
way to go. But can it be argued that people in the developed world would be 
doing the climate a favour by cooking food with a TLUD too, and leaving the 
fossil fuel gas or electric powered stove gathering dust.

I certainly like to read comments like that!!!   

And there is certainly room for a lot more efforts by interested people.

Paul



Paul S. Anderson, PhD  aka "Dr TLUD"
Email:  [email protected]   Skype: paultlud  Phone: +1-309-452-7072
Website:  www.drtlud.com <http://www.drtlud.com/> 
  _____  


From: Tom Miles  <mailto:[email protected]> <[email protected]>
To: [email protected] 
Sent: Sunday, 3 February 2013 2:58 PM
Subject: RE: [biochar] grassifier & cedar chip char

 

  

David,

 

Nitrogen in wood and straw forms ammonia and ammonia like compounds during 
pyrolysis. That is what you are smelling. Collectively they are called NOx 
precursors. When burned they become Nitrogen oxide emissions (NOx). As you 
suggest the TLUD is a more oxidizing environment and so you don’t see the same 
ammonia formation.

 

The assumption that 450C is magic for all applications has to be further 
tested. We have anecdotally seen very good results with gasifier chars which 
are subjected to much higher (>600-800 C) temperatures. It is likely that TLUD 
chars are subjected to these higher temperatures. 

 

Tom

 

From: [email protected] [mailto:[email protected]] On Behalf Of 
trent
Sent: Saturday, February 02, 2013 8:36 PM
To: [email protected]
Subject: Re: [biochar] grassifier & cedar chip char

 

  

Well Don, the noose is just hanging there empty so I am going to put my head in 
it.  Looking to scale up and have tried a couple different things including 
using propane/natural gas. Until proven otherwise, I don't see how you can 
achieve a steady, consistent burn to account for biomass variables in MC, 
density, etc. and produce the volume needed to make a profit on industrial 
sizing.  Steel went away from charcoal to reduce costs.  There is a lesson 
there.  If 450C (842f)  is the number being bandied about for ideal commercial 
biochar, its going to take a lot of processed biomass burned or wasted, to keep 
a continous kiln at that temperature. Processing biomass as fuel isnt cheap.  
Using a combination of gas and the biogas, industrial ceramics and automation 
to create an oxygen free enviroment, opens up all kind of doors.  I have a very 
simple design in mind which can run 24/7 with gas and was wondering if anyone 
could recommend someone with a little more engineering expertise than my UHK 
degree to fill in some blanks. 

 

http://news.rice.edu/2012/03/22/cooking-better-biochar-study-improves-recipe-for-soil-additive/

  _____  

From: David Yarrow <[email protected]>
To: [email protected] 
Sent: Saturday, February 2, 2013 12:02 AM
Subject: Re: [biochar] grassifier & cedar chip char

 

  

On Feb 1, 2013, at 9:12 PM, Trent Lund wrote:
> David
> Do you think you could char a bale of straw or is it pressed to tight?

hi trent,

i've thought about that. ideally, we can design a burner that can char an 
entire hay bale without extra handling. might require a fan to improve the air 
flow thru the feedstock. the round stalks of hay and straw may allow 
significant leeway in how tight they can be packed together and still allow air 
to flow up through the stalks. dust is a further issue that can shut down air 
flow.

currently, i use a TLUD, which requires air to be sucked up through the 
biomass. experience is this device is finicky and temperamental, and particle 
size and feedstock density is a significant issue. often i have to screen wood 
chips through 1/4-inch hardware cloth to separate out the dust and finer 
particles, or the TLUD chokes, the gas flare goes out, and a smoky, stinky burn 
results. i'm concerned hay, straw, weeds, even cornstalks might similarly choke 
my TLUD, so my first test burn last weekend with hay for feedstock, i was 
careful to loosen the stalks of the tightly packed hay bale and pack it in the 
barrel loosely but firmly.

in the next two months, i will do more test burns with a variety of weedy 
materials. i will experiment to see how tight i can pack hay or straw without 
choking the updraft.

two years ago, i was using a 55/30-gallon kiln & retort to char sticks and 
limbs of applewood for saratoga apple orchard. apple is denser than oak or 
maple, and harder to ignite and burn. what worked well was to loosely pack 
straw with the applewood. straw gasifies faster that wood, and kickstarts 
pyrolysis until temperatures are intense enough to gasify the denser applewood. 
worked so well the applewood limbs would shatter into small chunks, making them 
easier to process into soil mixes.

curiously, i discovered that a freshly opened retort with straw char emitted 
such strong ammonia odor it would knock my head back. never got to fully 
explore what that was, but it seemed certain the ammonia was coming from the 
straw. with a TLUD, i doubt ammonia will be created, or if so, it will be 
oxidized and burnt off in the gas flare.

david

 

 

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