Tom,
 http://www.bacatec.de/dl/Ge09_Glaser-Steiner_engl.pdf
shows a separate, data set, for Pyreg char. All at 550C all near zero PAH.
Seems odd to label the bad numbers with such a loaded alias,..... unless.....

Alex



On 09/02/2013 8:29 PM, Tom Miles wrote:

Alex,

I haven't seen any complete TLUD char analyses. The Glaser groups seems to be making their gasification char in the Pyreg gasifier.

Tom

*From:*Stoves [mailto:[email protected]] *On Behalf Of *Alex English
*Sent:* Saturday, February 09, 2013 4:41 PM
*To:* Discussion of biomass cooking stoves
*Subject:* Re: [Stoves] Characteristics of biochar was Re: [biochar] grassifier & cedar chip char

Crispin, Tom,
http://www.ithaka-journal.net/certificate/european-biochar-certificate-v4.2-final2012.pdf
This document includes a lengthier discussion of PAHs in char, including how some chars are used to bind them in soils, and that current methods for testing are problematic.

We have test results from chars that could be called ' wood gasification' char at levels below the 4mg/kg limit for 'premium biochar'.

The high PAH levels >1000mg/kg in wood gasification chars mentioned below needs a further explanation of the production method. Wood gasification is to vague.

Are there any PAH tests results for TLUD rice hull chars?

Alex



On 06/02/2013 2:35 PM, Crispin Pemberton-Pigott wrote:

    Dear Tom

    Thanks for that:

    http://www.bacatec.de/dl/Ge09_Glaser-Steiner_engl.pdf

    "A further criterion for the quality of biochar is the lack of
    contamination with both inorganic

    (e.g. heavy metals) and organic contaminants (e.g. polycyclic
    aromatic hydrocarbons (PAH),

    dioxins etc.). In this study, we could only evaluate polycyclic
    aromatic hydrocarbons (PAH,

    Fig. 4). Although chars from wood gasification are within the
    elemental composition and the

    black carbon thresholds, they exhibit extremely high PAH contents
    (Fig. 4). Therefore, they

    are not suited for soil amendmentand thus, they cannot be
    classified as biochar. Surprisingly

    high PAH contents were also measured in the barbeque charcoals
    (Fig. 4) while all other

    investigated chars had low PAH contents (Fig. 4)."

    Well, there's a kick in the head. Why not? Because of chemicals
    manufactured in the process that were not there in the original
    fuel. That may explain a lot to some experimenters.

    Regards

    Crispin




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