List. Cc Dale

   I think Dale knows a lot on this topic.  Dale?

Ron


On Feb 13, 2013, at 8:23 PM, Bruce Stahlberg 
<[email protected]> wrote:

> Agreed.  This is the price on the internet from SCI.  They typically use the 
> funds to help out with projects elsewhere.  Especially in bulk the price per 
> unit would be much less.  Does anyone have any experience of making them?  
> 
> Bruce
> 
> On Wed, Feb 13, 2013 at 8:45 PM, Crispin Pemberton-Pigott 
> <[email protected]> wrote:
> Dear Bruce, Tom and All
> 
>  
> 
> I recall the pasteurization indicator being pitched to our Rotary Club in 
> Swaziland and it was much less than $9 so I suspect it is an ‘advertised’ or 
> ‘list’ price. There must be a bulk price as well. 
> 
>  
> 
> Regards
> 
> Crispin
> 
>  
> 
> ++++
> 
> Tom, all,
> 
> Using the sari to pre-filter the water is a great idea especially where the 
> water is particularly dirty before treatment.  If I understand right it is a 
> pre-treatment and the water may not be drinkable until treated or at least 
> tested to find out if it needs treatment.  
> 
> The Water Pasteurization Indicator (WAPI) is the lowest of the technologies 
> for testing the temperature of water that is offered by Dr. Metcalf and 
> others.   For those who want more information about a WAPI:  
> 
> http://www.sunoven.com/products-page/accessories/water-pasteurization-indicator-wapi
> 
> Of course, boiling is another, cheaper way to test the temperature.  The 
> downside is that it requires more energy than is needed.  The WAPI melts at 
> 65 C enough to kill 99% of the bacteria that causes problems for human 
> consumption versus 100 C for boiling.  I believe the Peace Corps still 
> advises boiling for 20 minutes or at least a period of time.
> 
> As can be seen from the link, a WAPI is $9 on the SCI site which is out of 
> reach of the populations mostly served by folks on this list.   On the plus 
> side, the technology is simple, transportable, can be reused and could be 
> made in country if the wax was available.   I am not sure of the availability 
> of the wax.  
> 
> The other techniques are higher up the technology chain.  One is a 3M product 
> (which I am not mentioning because I am from Minnesota) and is used to test 
> E. Coli here in the states.  There is a cost to each test packet and I am not 
> aware of this cost.  The benefit is that it can be tested on site without the 
> need for any high tech equipment and does not require any electricity, just 
> the temperature of the human body and time.  
> 
> http://solutions.3m.com/wps/portal/3M/en_US/Microbiology/FoodSafety/product-information/product-catalog/?PC_7_RJH9U523003DC023S7P92O3O87000000_nid=C0WJ62882Vbe29BDXSBJ7Fgl
>  
> 
> Tom, do you know the availability and cost of these?  I think I saw $2 per 
> test plus a small amount for a clean pipet.  Not ideal for families but one 
> way to test and confirm water quality in remote areas.  
> 
> I agree that low tech solutions are the best.  The WAPI can be used in 
> conjunction with the sun to know if the water temperature hit the right mark. 
>  When the wax is on the bottom it was hot enough.  If not, then the water is 
> not safe to drink.  
> 
> For those of us who have the luxury of clean water at our fingertips I 
> appreciate everyone who works on ways to provide clean water to the other 90% 
> of the population.  Thanks to you all. 
> 
> Bruce
> 
> 
> 
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> 
> 
> -- 
> Bruce Stahlberg
> Affordable Energy Solutions, Inc.
> 3535 East Lake Street
> Minneapolis, MN  55406
> 612.724.8977
> www.affordableenergysolutions.com
> 
> 
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