Dear AD

This seems like a possible market for biochar made on-site. The need for a 
small additional amount per day is well suited to biomass cooking. 

Interesting...
Crispin in Beijing where it is a lot cooler!
-----Original Message-----
From: Anand Karve <[email protected]>
Sender: "Stoves" <[email protected]>
Date: Fri, 22 Mar 2013 06:23:42 
To: Discussion of biomass cooking stoves<[email protected]>
Reply-To: Discussion of biomass cooking stoves
        <[email protected]>
Subject: Re: [Stoves] [biochar] First report from Phnom Penh

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