Lannyn and Crispin
And probably at least two categories: 1.Houshold 2. Institutional and industrial cooking. Paal W From: Crispin Pemberton-Pigott Sent: Sunday, April 07, 2013 2:58 PM To: 'Discussion of biomass cooking stoves' Subject: Re: [Stoves] Biomass Fired Appliance Characteristics, Features,Qualities, Attributes and or Considerations Dear Lanny How about three types of draft: Open to the air/free Chimney/natural Forced/mechanical Regards Crispin -------------------------------------------------------------------------------- _______________________________________________ Stoves mailing list to Send a Message to the list, use the email address [email protected] to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org for more Biomass Cooking Stoves, News and Information see our web site: http://stoves.bioenergylists.org/ -------------------------------------------------------------------------------- No virus found in this message. Checked by AVG - www.avg.com Version: 2013.0.2904 / Virus Database: 2641/6228 - Release Date: 04/06/13
_______________________________________________ Stoves mailing list to Send a Message to the list, use the email address [email protected] to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org for more Biomass Cooking Stoves, News and Information see our web site: http://stoves.bioenergylists.org/
