Paull,
Size, household and industrial,   I believe that is covered in point 2.

Crispin I have added your points to the list
41-Draft/chimney, open to the air/free, chimney natural draft, forced mechanical fan.

Otto mentioned using his stove as a burner to heat different types of stoves so I have added.
42-Modular or one piece design

And I have added
43-Indoor or outdoor use? or both.

Crispin said
Lanny: it occurs to me that the definition of a chimney stove (or not) is whether there is something after the pot that increases draft. Draft inducers below/prior to the pot are not included in the chimney group.
Lanny- Would a griddle with a chimney not be a chimneyed stove?
Lanny


----- Original Message ----- From: "Crispin Pemberton-Pigott" <[email protected]>
To: "Stoves" <[email protected]>
Sent: Sunday, April 07, 2013 9:53 AM
Subject: Re: [Stoves] Biomass Fired Appliance Characteristics, Features,Qualities, Attributes and or Considerations


That is a good idea.

Consider this: Cecil found that in some areas of Java 90% of rural homes use the cooking stove for commercial purposes and that more fuel is burned for home industry than for cooking meals.

Is that an industrial stove?

In towns the %is not much lower though varies a lot with the neighbourhood.

If we want to promote better stoves to the general population we have to consider what they do with them, carefully.

Lanny: it occurs to me that the definition of a chimney stove (or not) is whether there is something after the pot that increases draft. Draft inducers below/prior to the pot are not included in the chimney group.

What'cha think?

Regards
Crispin
-----Original Message-----
From: "Paal Wendelbo" <[email protected]>
Sender: "Stoves" <[email protected]>
Date: Sun, 7 Apr 2013 15:43:36
To: Discussion of biomass cooking stoves<[email protected]>
Reply-To: Discussion of biomass cooking stoves
<[email protected]>
Subject: Re: [Stoves] Biomass Fired Appliance Characteristics, Features,
Qualities, Attributes and or Considerations

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