Dean - Thanks for the response. See few responses below. 

----- Original Message -----
From: "Dean Still" <[email protected]> 
To: "Discussion of biomass cooking stoves" <[email protected]> 
Sent: Sunday, April 7, 2013 12:14:07 AM 
Subject: Re: [Stoves] Stove testing with and beyond the WBT 

Dear Ron, 


Most of the time a TLUD/char making stove can boil the water and then simmer 
using the initial load of fuel so there's no interruption of the normal 
function. I try to design batch loaded stoves to boil and simmer anyway so 
cooks are happy. More like a gas stove. 

[RWL: That is fine, but I have always thought of a char-maker as having a 
higher "calling" than as a char-user. (Now mostly or entirely for placing char 
in the ground - previously to replace illegal char and save forests.) No reason 
to use char when a char-maker is superior in most regards. So the problem still 
remains of GACC having a test that accommodates such a stove application .] 



I don't have trouble testing TLUDs and batch loaded stoves. As you saw in Jim 
Jetter's last paper, the TLUD outscored fan stoves with especially high thermal 
efficiency (over 50%). TLUDs/char making stoves can score very well (super low 
CO, CO2, PM and very high thermal efficiency) when tuned which is reality for 
these stoves. 

[RWL: Agreed on all. And I believe the sto ry gets even better when the char is 
saved. But a fan-type (with fan speed control) char-making stove still might be 
preferred by many if the turn-down ratio can be much greater. ] 



Paul Anderson and I had a nice chat today about Stove Camp, etc. We agreed that 
initially we like to look at the emissions of CO, CO2, PM in a TLUD or other 
super clean stove in real time on the computer screen while tuning the stove to 
burn as cleanly as possible, like adjusting the carburetor in a motor. 

[RWL: Nice analogy. Much needed. My list of possible camp activities given 
below can fit in (emissions and more). 



I do that first and then do the longer boiling and simmering test once the 
stove is working well. 


Please try to come to Stove Camp this year, if possible. 

[RWL: Thanks for the invite. If I get this new char-making stove idea working 
[Not a TLUD] I will definitely be there. 



I think you'll really like having quantified results and I'll bring you, and 
everyone, coffee and donuts in the morning. 

[RWL: Hmm.] Ron 



All Best, 


Dean 


On Sat, Apr 6, 2013 at 8:44 PM, < [email protected] > wrote: 




Dean, list, cc Ranyee 

1. Thanks for the response. Most of your response below is fine, but my problem 
with the presently stated GACC (probably other) procedures is in your two lines 
below that read: 

"Figure out how much energy was used to boil the water 
Do the same for simmering water." 
I believe this means interrupting a test part way through, then reassembling 
and finishing a test. For most 3-stone or standard stoves there is little 
problem with this, but for a TLUD or other char-making stove, it is impossible 
to reassemble the char and biomass in the initial configuration. I believe Jim 
Jetter realizes this and doesn't test such char-making stoves in this 
prescribed manner. But will other testers understand proper procedures for 
char-making stoves, when the approach doesn't encourage the differences in 
stove types ? 

2. Char-making stoves appears at the GACC site ( 
http://www.cleancookstoves.org/our-work/the-solutions/cookstove-technology.html 
) this way 
Advanced Biomass Cookstoves 


There are two primary types of advanced biomass stoves that can achieve high 
levels of performance, forced air stoves and gasifier stoves, both of which can 
run on processed or raw biomass. 

Forced air stoves have a fan powered, for example, by a battery, an external 
source of electricity, or a thermoelectric device that captures heat from the 
stove and converts it to electricity. This fan blows high velocity, low volume 
jets of air into the combustion chamber, which when optimized results in much 
more complete combustion of the fuel. In some cases these stoves appear to be 
more robust to variations in how users cook, as well. 


Gasifier stoves force the gases and smoke that result from incomplete 
combustion of fuels such as biomass back into the cookstove's flame, where the 
heat of the flame then continues to combust the particles in the smoke until 
almost complete combustion has occurred, resulting in very few if any 
emissions. Typical gasifier stoves are known as Top Lit Updraft (TLUD) stoves 
because some fuel is lit on top of the stove, forcing combustible products to 
pass through the flame front before being emitted into the air. In a gasifier 
stove with a fan, the jets of air create superior mixing of flame, gas, and 
smoke and can be extremely clean. However, testing needs to confirm how robust 
these stoves are in field conditions. " 

a. The problem is that nowhere in this excerpt or elsewhere on this page does 
the char-production concept appear - only char being used as a fuel. 

b. Except for one sentence, this above makes it sound as though fans and 
"gasifiers" are mutually exclusive categories. The concept of power level 
control-ability through air supply is missing. 

c. Also, the word "pyrolysis" is missing. Gasification is a different technical 
subject and approach than pyrolysis. I am afraid this demonstrates a failure of 
the GACC process-to-date to properly understand and handle char-making stoves 
(with important carbon negative implications that also are entirely missing at 
this site). Putting char in the ground is not a stove concept, but it is a 
reason for taking care with reporting on the efficiency of converting biomass 
to char - whch now nowhere appears explicitly as an efficiency. This efficiency 
should be given in terms of both energy (joules) and carbon (and/or CO2) 

d. I am not faulting anyone who set this up. It is just that the GACC system 
and website needs to undergo a review by those who place high priority on 
carbon negativity and forest preservation. As near as I can tell the 
measurement procedures ave involved no-one with a primary interest in char 
making. I have started a new process based on a GACC committee that has looked 
at charcoal-using stoves. I would love to include you, Ranyee and anyone 
wanting to be involved.. 

e. The forest preservation issue is intimately tied in with illegal char 
production - a topic I similarly find missing at the GACC site. I'd rather see 
char placed in the ground, but when I first started working on this topic in 
the early 1990's and first discussed this in 1995 on an early Tom Miles site, I 
was thinking only of forest preservation. I was most motivated by the enormous 
waste and devastation associated with char use in Sudan. The rural char-making 
problem has only gotten worse - and I don't see GACC taking this problem on in 
the discussions of charcoal-using stoves. 

3. This is to answer your last questions below: 
"What more do you want done? 
Add the climate change effect of burying the char? 
Etc? 
We could try it at Stove Camp?" 

RWL3: a. No, the climate side of biochar is probably not the best way to employ 
your (excellent) skills at Aprovecho and Stove camp. There are hundreds 
(thousands?) of tests going on with soil scientists - and these tests take time 
and a lot of soil experience. But you probably can help GACC by developing 
tests that better characterize the numerous positive features of char-making 
stoves. For instance, my reading of stove user literature says that time spent 
tending a fire is very important - and I don't see that as part of any present 
GACC test procedures. A simple start-stop stopwatch cumulative accounting of 
the tender's time would be a valuable additional data point - without doing 
anything new. This could/should be compared to a test where one could only tend 
the fire every 6, 8, 10 (?) minutes. 

b. I'd like to see you do some tests on a concept I have for a char-making 
stove where fuel can be added. (This can be done with the World Stove Lucia, 
sometimes called a TLOD). This can be open source and I would be glad to talk 
about this with anyone - but I haven't tried it and it may not work. Your 
generating a range of approaches (augers?) for this claimed drawback of TLUDs 
would be very helpful. 

c. I'd like to see more efforts at continual monitoring of weight of any/every 
stove during a test run. Balance beams? 

d. I'd like to see an experimental approach developed that optimally compared 
stoves with inherently different optimum operating parameters. That is, one 
could have a fine stove that didn't do well with boiling 5 liters of water, but 
was perfect (meaning low cost?) for 1 liter (or some other non-standard 
amount). How should tests with different pots and water combinations be 
compared (if they can)? 

e. I have seen little (nothing?) on the optimum gap for escaping gases below a 
cookpot. And I saw wide variations at the GACC stove demos. Receving Aprovecho 
guidance on this will be of help to all stovers. 

f. Same then for getting an optimum skirt. I think you have some skirt 
formulae, but I'll bet this needs more work. 

g. I'd like to see more on ways to better couple flame energy into the pot - 
ala the work of Dale Andreatti 

h. Some experimental testing of the analytical modeling work nearing completion 
by Nordica. 


Again - thanks for your response and offer to help with char-making stoves and 
stove testing. 

Ron 
(who just watched his alma mater (Michigan) make it (barely) to the national 
basketball finals - so the above is probably in need of considerable editing) 


From: "Dean Still" < [email protected] > 
To: "Discussion of biomass cooking stoves" < [email protected] > 
Sent: Friday, April 5, 2013 5:05:29 PM 
Subject: Re: [Stoves] Stove testing with and beyond the WBT 

Hi Ron, 


When we test TLUDs that make charcoal the protocol is pretty much the same as 
for non char making stoves. Most any stove makes some char. Some TLUDs just 
make more, right? 


Put biomass fuel in TLUD 
You know the energy content and moisture content 
(Use the bomb calorimeter if needed) 
Boil the water 
Separate the unburned wood from the char 
Weigh both 
Use the bomb calorimeter to see how much energy is in the char 
Figure out how much energy was used to boil the water 
Do the same for simmering water. 
The hood tells us how much CO2, CO, PM was made to boil and simmer the water 
with that stove. 


What more do you want done? 
Add the climate change effect of burying the char? 
Etc? 
We could try it at Stove Camp? 


Best, 


Dean 



On Fri, Apr 5, 2013 at 2:42 PM, < [email protected] > wrote: 

<blockquote>


Ranyee, list, Crispin, and Paul 

Thanks for your "test" response below, on behalf of GACC. 

I am not very worried about fixing what Crispin has identified for the vast 
majority of existing stoves. I am sure he is raising valid concerns but they 
are not mine (nor I think Paul's). The earlier messages in this thread do not 
seem to be related at all to the new brand of (superior??) stoves that make 
char. 

The present standards were developed when no-one was even aware of the 
potential of char-making stoves. The present set of measurements for char-makng 
stoves are akin to judging the quality of oranges using rules set up for 
apples. Therefore, I strongly urge getting a separate group together with only 
char-making and carbon negative climate interests to assist in any revision to 
the present standards. The fact that about half of the stoves being 
demonstrated in Phnom Penh two weeks ago are being given testing tasks and 
rankings that are ill-suited for their design should be of serious concern to 
GACC. 

I thought you and the entire GACC staff put on a marvelous conference in a 
wonderful location. 

Ron 

From: "Ranyee Chiang" < [email protected] > 
To: "Crispin Pemberton-Pigott" < [email protected] >, "Paul Anderson" < 
[email protected] >, "Discussion of biomass cooking stoves" < 
[email protected] > 
Sent: Friday, April 5, 2013 1:52:37 PM 
Subject: Re: [Stoves] Stove testing with and beyond the WBT 




Paul, Dean, Crispin, et al. - 



We’re looking forward to seeing the detailed proposed protocol. For all 
protocol development, we at the Alliance have been emphasizing the need for 
review by broad stakeholders – regional testing centers, manufacturers, 
investors, and consumer representatives as much as possible, so we hope that 
the review process can continue with this effort. At one point Crispin had 
questioned whether this process leads to independent review. I think 
independence is a tricky concept, because it’s unclear who the independence 
would be from. But I think a better way to achieve the broad goal is to have 
inclusive and public review (if you have enough voices, the result is somewhat 
independent from everyone). I think the issues to especially focus on will be 
ones that impact the various stakeholders - testing feasibility, resources 
needed (time, financial, equipment), clarity for communicating results, etc. 



As Dean mentioned, we are focused on how to integrate field considerations into 
best practices for testing and standards. We had much discussion at the Forum 
(notes are currently being polished), and it will continue. It will be 
important to work out how we fit the different protocols together, when which 
protocol is used, based on context, resources, goals. How would newly developed 
procedures supplement, partially replace, replace existing protocols? Of 
course, this is also related to the goal for harmonization as raised in the 
IWA. 



Paul also raised the issue of recalculating older test results so they can be 
comparable or harmonized. I think another issue to consider is how much have 
technologies changed and are the older test results still applicable. We are 
also planning discussions to map out a strategy for integrating future testing 
results and data together, especially to communicate stove performance (IWA 
Tiers) that has been independently evaluated. Part of the discussion should be 
around what is the minimal set of data that the testing centers need to share 
to facilitate collaboration and harmonization among the different centers. 



Best regards, 

Ranyee 







From: Crispin Pemberton-Pigott [mailto: [email protected] ] 
Sent: Thursday, April 04, 2013 9:41 PM 
To: 'Paul Anderson'; 'Discussion of biomass cooking stoves' 
Cc: Ranyee Chiang 
Subject: RE: Stove testing with and beyond the WBT 




Dear Paul and Everyone 



Thanks for devoting so much time to considering the tasks ahead and the 
alternative paths forward. As you know from your travels we face a huge variety 
of testing requirements in the field. It is my hope that we can create an 
agreed scientific platform on which to perform a wide variety of culturally 
relevant tests that provide normalised results. The Toolbox is a collection of 
mathematical and cultural tools for measuring performance over a wide range of 
conditions in diverse cultures. 



I am particularly thankful to Cecil Cook for the efforts contributed to 
developing the social science tools about which we will hear a lot more in the 
coming months. The cultural appropriateness of stoves is often considered only 
after a technology has been ‘invented’. Being relevant is a major consideration 
to marketing campaigns. Sustainability is strongly desired and being 
sustainable means being simultaneously an improvement and desirable from 
cultural, economic and environmental points of view. It is by definition a 
Triple Bottom Line adventure. 



We will share as much as we can as and when contributors add to the Toolbox. 
Although it is an inadequate description due to the fact it is brief, I have 
attached a Powerpoint presentation giving some of the motivating factors for 
creating the Stove Testing Toolbox and what can be expected from it. 



Very briefly it intends to provide each tool with the purpose, the metrics, the 
definitions and the presentation of results for conducting a single testing 
element of any performance evaluation. While this is implicit in many tests, 
this divides each task conceptually into discrete segments and creates 
validated processes that normalises data in order to permit a wide range of 
tests to give comparable results. It does not specify any tasks, it specifies 
how a task of that type should be done to get a relevant and correct output. 



This is widely done in the fields of assessing engineering performance and 
medical research into diseases and treatments. 



Regards 

Crispin 






Dear Stovers, 

Since the GACC Forum in Cambodia, the topic of stove testing "problems and 
opportunities" have led me to some thoughts to share, along with some examples. 
In the document I wrote: 
<blockquote>


I believe that a collection and combination of various tests will SERVE MUCH 
BETTER the needs of the cookstove communities than will the overreliance on the 
“standard WBT”, even when that WBT has eventually been corrected for errors in 
calculation, and formally reviewed openly. 




The attached document is for all to read and share with others, and it will be 
placed on the www.drtlud.com and could be at the Stoves website if Tom and Erin 
think it is worthy. 

Paul Paul S. Anderson, PhD  aka "Dr TLUD" Email: [email protected] Skype: 
paultlud  Phone: +1-309-452-7072 Website: www.drtlud.com 










Please consider the environment before printing this email. 
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