On 04/16/2013 06:28 PM, Lanny Henson wrote:
Wood sawed to 4 cm slices for household size stoves and
15 cm slices for large commercial cookers, can easily be split to a
size that will work for most any stove design other than stick feed
designs.
You could cut all that wood the photo on page 5 into slices with a
cross cut saw. A good sharp cross cut saw will perform well compared
with a gas chain saw.
...
Charcoal is expensive, wood should be able to compete if there are
good clean burning stoves to burn that wood.
Lanny Henson
Lanny,
Don't forget that the saw dust can be compressed into burnable objects
of changed to charcoal and compressed into briquettes...
Dave 8{)
--
/"Among the many misdeeds of British rule in India, history will look
upon the Act of depriving a whole nation of arms as the blackest."/
Mohandus Ghandi, An Autobiography, Page 446.
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