Dear Christa
  ----- Original Message ----- 
  From: CHRISTA ROTH 
  To: Discussion of biomass cooking stoves 
  Sent: Tuesday, April 30, 2013 2:09 PM
  Subject: Re: [Stoves] Stove Definition


  Kevin, find a definition attempt on 
https://energypedia.info/wiki/Improved_Cookstoves_–_What_is_it_all_about%3F
  it is a bit more specific than merriam-webster. 

  # Unfortunately, when I went there, the page is "under construction.'
  Would you agree with the following:



  What is a stove?

  The term ‘stove’ refers to a device that generates heat from an energy 
carrier and makes that heat available for the intended use in a specific 
application. 
  # I think this is a good "broad definition" for a stove. However, it would, 
for example, also apply to a device that is more typically called a "boiler." 
In line with the Stoves Site, I was hoping to get a definition that was more 
restricted to Domestic or Residential cooking and space heating.

  Cook stoves are made to transfer the generated heat to food, with the purpose 
to get it cooked and edible for human consumption. Thus ‘a stove’ features the 
combination of heat generation and heat transfer to a cooking pot if the food 
is cooked in a liquid, or a griddle, plancha etc. if the food is baked on a hot 
surface or roasted without liquid.

  # Efficiency of heat transfer is indeed very important  A stove can be 
designed to accomodate a pot on the surface, a pot submerged within the stove, 
a 'two pot system", open flame grilling, a grill or griddle where food is baked 
or fried directly on teh stove top, where no pot is involved, etc. While a 
stove can be designed for maximum heat transfer to teh pot, there are many 
"legitimate stove designs" where the manufacturer has no control over heat 
transfer to the food or pot. I would suggest that "stoves are made to provide 
an opportunity for heat transfer to food, but it is up to the user in many 
cases to employ a suitable pot, wind screen, convection shield, to maximize 
heat transfer to the pot or food." Indeed teh Customer may want a stove with 
lower heat transfer heat efficiency for convenience, and may specifically want 
a "flat top stove", rather than a "submerged pot stove", simply because of a 
concern for the outside of teh pot becoming sooty. However, the Stove Designer 
may decide to offer a stove broviding direct heating of the pot, to serve 
markets wanting such a stove. Expressed differently, he may offer some designs 
that attempt to maximize fuel utilization efficiency to sell into rthat market, 
and other designs, of lesser heat transfer efficiency, to provide the Customer 
with other wanted features.

  # Note also that stoves intended for Tropic Regions may not want any shell 
loss from the stove, while in temperate or cool regions, heat loss from the 
cooking stove can be a decided advantage. I feel we should also include a 
"space heating function" in the general definition of a stove. Clearly "heat 
loss from a stove shell" in areas where the warmth is wanted should be included 
as an "efficiency bonus" to the stove, but if teh same stove was used in teh 
tropics, where the "heat loss was not welcomed', then it should be treated as a 
"Fuel efficiency loss."

  Best wishes,

  Kevin
   



  Am 30.04.2013 um 18:50 schrieb Kevin <[email protected]>:


    Dear List

    Just what is a "stove?"

    I would suggest that it is important that we all know what a "stove" is, 
when we attempt to determine the difference between a "good stove" and a "poor 
stove.'

    When we ask Mr. Google, we get more than 7 million hits. However, the most 
common definitions seem to be typified by the one at
     http://www.merriam-webster.com/dictionary/stove
    " 1a : a portable or fixed apparatus that burns fuel or uses electricity to 
provide heat (as for cooking or heating) "

    At http://stoves.bioenergylists.org/ , the stated purpose of the site is:
    "Our site is dedicated to helping people develop better stoves for cooking 
with biomass fuels in developing regions. "

    What about accepting the Merriam-Webster definition for a "stove?"

    Would anyone have a better definition for a "stove?"

    Best wishes,

    Kevin

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