list cc Crispin 

Crispin asks a very important question in which char-making stoves probably 
will not look as good as all the others which control power levels by 
controlling fuel supply. 

The final Crispin question below is : 

"If I ask for a maximum power of X and ask for a demonstration that it can be 
controlled to X/4 is that reasonable as a minimum standard of proof?" 

My answer is no - not reasonable - as "minimum" implies that stoves not able to 
meet that criterion will be left out of all rankings or similar fate. Obviously 
X/4 is desirable, but why not X/5 or X/6? Some users will be happy with 2:1 if 
other features over-ride this one. My memory is bad on this, but I am pretty 
sure my early tests 18 or so years ago achieved better than 2:1. I could 
operate fine with maybe 2 square inches of primary air opening and with hardly 
any, with two coffee cans that probably had a max rating of a few kW. 

Few solar cookers get over a few hundred watts, but they can easily achieve 10 
watts if you wanted that (and few would) by rotating away from the direct beam. 

We are talking of going through a fuel supply over an hour and also (different 
primary air opening) done in only 15 minutes. Anyone building air-controlled 
batch stoves have a current turn-down-ratio answer? 

I definitely think both the maximum and minimum power levels should be an 
output of the WBT (and are not now, I believe, except indirectly by reporting 
time to boil). But this should be accompanied by a statement of how quickly the 
changes can occur, anything unusual about accompanying emissions, and operator 
times required. 

I concur with Crispin that any stove not able to change power levels should be 
penalized at least by noting that fact.. 

Ron 


----- Original Message -----
From: "Crispin Pemberton-Pigott" <[email protected]> 
To: "Discussion of biomass cooking stoves" <[email protected]> 
Sent: Thursday, May 2, 2013 8:12:43 PM 
Subject: Re: [Stoves] Stove Definition - controllability 




Dear Friends 



I would like to remind everyone that it is pretty important to a cook to be 
able to control the fire in some manner. There are lots of precedents so I 
won’t repeat them. I would like to have a minimum control exerted over the 
cooking power in order to qualify as a ‘cooking stove’. There are many 
appliances which are used for heating water, showers (like the Geyser 2000 etc) 
or drying fish and so one and on. But in order to ‘cook’ the fire has to be 
controllable. 



For an electric or gas stove this is fairly easy. In order to start things off, 
what does everyone think about a turn down ration of 4:1 where the turn down is 
‘willful’ meaning it is controlled by the cook be either removing fuel, 
controlling airflow or by some other means. The reason is that stoves are 
appearing which definitely burn fuel and provide heat but are not very 
controllable (or not at all controllable). While one car argue that by 
brilliantly fuelling the stove in just the right manner a fire and its burn can 
be exactly matched to a cooking need – agreed this is possible – but is it 
‘cooking’? 



When sitting in the field with cooks it becomes obvious that most cooking 
involves controlling the power at some point. How much control should be 
applicable to a stove in order to qualify as a ‘cooking stove’? 



If I ask for a water heating stove, it would not have to have any 
controllability at all – it just needs to heat the water within a certain time 
after which it can go out – no one will mind. But if we want to present a 
‘solution’ (a cooking alternative to an open fire or sheltered fire) it will 
have to be manageable ‘to a certain extent’. 



Thus if someone says, “Here is my new cooking stove,” I can say, “Prove it can 
cook.” 



If I ask for a maximum power of X and ask for a demonstration that it can be 
controlled to X/4 is that reasonable as a minimum standard of proof? 



Thanks 
Crispin 


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