Dear Paul O

 

“It makes no sense to talk about a turn-down ratio of 4 to 1, if the time 
needed to turn down or turn up is not clearly defined.”

Well I disagree there. A National standard is not in a position to tell 
manufacturers how quickly the power level should change. For your information, 
when a person is using a stove with a high thermal mass, the rate the heat gets 
into the pot changes very slowly and cook anticipate it by reducing the fire 
(or removing it completely as I have seen on one occasion) and adapt their 
behaviour to the product.

 

>If turning up and turning down cannot be done quickly and easily, it becomes 
>exceedingly difficult to cook a meal. The ease and speed at which heat is 
>adjusted should be part of a minimal set of standards.

 

I can only suggest you spend more time watching people cook with a wide range 
of appliances. In Maputo people cook on charcoal and use a stove that cannot be 
turned down at all, but cook they do!

 

>The perfect stove in all respects is a modern gas stove. It's got everything: 
>low emissions, marvelous adjustability, instantaneous start-up and shut down, 
>and so forth. 

 

I cook with gas and I concur is it very good. As for ‘perfect’ I recommend an 
induction cooker – widely available in China for $30-50 – which has, in 
Ontario, lower emissions, more marvellous adjustability, instantaneous start 
and stop, over 90% efficiency, and virtually no carbon footprint because we get 
so much of our electricity from water power. In Quebec the % is even higher. It 
is only since the large scale introduction of windmills with their episodic and 
unreliable output that the installation of gas-fired stations has been 
necessitated. We have to pay for them whether they are used or not (how 
efficient it that?).

 

>In terms of ease of cooking, it beats any biomass stove out there. In terms of 
>ease of cooking, why not use it as the standard against which all biomass 
>stoves are judged? 

 

If you can deliver the same cooking experience then you have a winner, hands 
down. No doubt about it.

 

Regards
Crispin

 

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