Dear Christina, Thanks for clearifying your options and ways forward. I just 
find it a bit od to spend time and efforts to promote LPG on this list, while 
most oil and gas companies, spend millions to promote their prodcts. I leave it 
to STATOIL to promote their fossil fuel products and still considered as an 
option as fuel for cooking in urban settings. I prefer to promote natural draft 
gasifiers and suitable biomass as fuel, still not so "well paid" as a marketing 
consultant for STATOIL or SHELL, but...........:) To connect rural people to 
the grid, will take decades and enormous amounts of money in investmens and 
will most likely not be affordable for 80 % of the population.I do not feel to 
much "worries" about the Multi National power companies, either.They will 
"manage". Thanks Otto
 Date: Sun, 5 May 2013 11:04:34 -0700
From: [email protected]
To: [email protected]
Subject: Re: [Stoves] The price of bottled gas

Hi Otto,
I definately consider biomass to be sutable for low income households...I 
probably wouldn't be part of this list if I didn't. I think that the work 
people are doing on this listserv is vital and important. I spent two years 
working on using biomass for households. I believe that families need to be 
presented with various stove options. Just because I support the use of LPG 
doesn't mean I am against biomass. I am the most concerned with health impact. 
I just don't believe that on this listserv we should be promoting not using 
LPG.  We are here to try and save lives and improve health. I think that Kirk 
Smiths opening comments at the Clean Cooking Forum are very clear about what 
steps need to be INCLUDED to reach our ultimate health goals. So I believe that 
we need to as Kirk Smith said, transition a portion of the people that are 
using purchased wood to gas/electricity. The most dificult task remains 
developing clean stoves that are affordable for families that don't have enough 
income to purchase fuel. 

My work is focused on designing affordable ways to distribute and adopt stoves, 
while focusing on a way to increrase houeshold education of HAP. We conducted a 
survey in Guatemala of 300 households to learn more about fuel use, fuel 
preference, stacking, fuel perception, willingness to pay, level of education 
about HAP, etc. 

Hope that helps to clear up any confusion.
Best,
Christina


On Sunday, May 5, 2013, Otto Formo  wrote:










Cristina,
I just noticed your comment on the statement to Paul O:"Are we not concerned 
about global warming each time that we switch on a modern gas stove?"
 " Are you saying that poor people shouldn't be allowed to use fossil fuels?" 
Do you realy consider biomass not suitable for the low income households??
 I am using firewood from the nearby forest and considering instaling a pellet 
boiler, approximate 30 YEARS after the first Swede started to use his pellet 
and wood chip burner.Well, some people say Sweden has been better off, since 
VOLVO has moved to China, but still..............:)
 Norway is exporting 99% of LPG produced to US and Europe. Thanks Otto
   Date: Sun, 5 May 2013 01:41:33 -0700

From: [email protected]
To: [email protected]

Subject: Re: [Stoves] The price of bottled gas

Hi Paul,
Yes Guatemala does have a fair amount of agricultural residues. We worked on 
designing briquetting models and had a hard time with some of the available 
types of biomass. I am sure Richard could comment on this more since he started 
working here with some groups on designing a mix with the kinds of biomass that 
we have available.


Also the infrastructure requirements for LPG and natural gas are different.
Here is the FAO breakdown for 
Guatemala:http://faostat.fao.org/DesktopDefault.aspx?PageID=339&lang=en&country=89


The most abundant biomass available here is with sugarcane and banana growers. 
When we talked with a large company growing 

bananas they expressed that they were investigating ways to turn the flower 
plams (I think that is what they are called) into electricity. 

Again, the sugar cane growers I think are using the biomass for the same kinds 
of things. So Guatemala's two largest sources of biomass are or are in plans to 
be utilized for energy. Coffee husks might be one of the more available types. 
I remember reading 

something a year ago about coffee husks giving of a urine smell when gasified. 
Is this still true? Maybe someone can comment onthis. 


Richard might be able to comment some more since he has worked here with 
biomass.


You say " Are we not concerned about global warming each time that we switch on 
a modern gas stove?" Are you saying that poor people shouldn't be allowed to 
use fossil fuels?


I thought we already talked about this. I think its not fair to expect poor 
people to adopt ONLY biomass because we are concerned about global warming. We 
need to stop treating poor people with the expectation that they should 
shoulder the burden of adopting ONLY renewable fuels. We need to let these 
families have an affordable option to use what they perfer whether it be gas, 
biomass, etc.


I think the work you are doing in Vietnam is great, but I urge you to be 
conscious of the differences in countries. Guatemala is not Vietnam...Guatemala 
is not India...China is not Tanzania. 


Best,
Christina

On Sunday, May 5, 2013, Paul Olivier  wrote:


Christina,

How available is natural gas in Guatemala? Is it not made available to the 
people by oil and gas companies? No doubt it takes an incredible infrastructure 
to make it available to them in bottled form.




I would imagine that Guatemala generates fairly important quantities of 
agricultural residues. Perhaps what you are really saying is that the 
infrastructure needed to make predictable biomass fuel available to the people 
of Guatemala is not yet in place. It is precisely such an infrastructure we 
should be working on.




Whenever and wherever possible, in rich or poor countries alike, we should look 
for every opportunity to replace bottled gas with syngas. Why burn 
non-renewable fossil fuels, especially when agricultural residues could be 
transformed into predictable fuels that are thoroughly renewable? Are we not 
concerned about global warming each time that we switch on a modern gas stove? 




Thanks.
Paul Olivier





On Sun, May 5, 2013 at 9:15 AM, Christina Espinosa <[email protected]> 
wrote:



In Guatemala, the current price_______________________________________________
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-- 
Christina Espinosa
University of the Pacific '10
School of International Studies
[email protected]




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