Andrew,
The open fire is controlled by putting in more fuel or removing it.
Same as a 3-stone fire. Suspending a pot above it makes it a stove
("an arrangement for cooking")
And Lanny says it well:
puts the heat, on the meat, so to speak. smile
Paul
Paul S. Anderson, PhD aka "Dr TLUD"
Email: [email protected] Skype: paultlud Phone: +1-309-452-7072
Website: www.drtlud.com
On 5/6/2013 7:08 AM, [email protected] wrote:
[Default] On Thu, 02 May 2013 19:49:13 -0500,Paul Anderson
<[email protected]> wrote:
Note: The 3-stone fire is a stove because of the 3 stones onto which a pot
can be placed. Take away the stones and you only have a fire and do not have
any stove structure, so a simple fire is not a stove.
But does it become one when a pot is suspended over it?
To my mind a stove needs some way to control air, either by
controlling the draught or by restricting air. A 3 stone fire might do
this but an open fire cannot.
AJH
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