Michael,
I am so pleased to meet an ex copra maker and one who knows the coconut so 
well!!   So I presume you know very well the native “tuba” drink from the 
flower shoot?  Do take a look at my photo album below :

https://plus.google.com/photos/113101643783889350444/albums/5889511496280160113/5889528293743607618?pid=5889528293743607618&oid=113101643783889350444

– you will see the coconut husk (bucong) strung together;  your preferred frond 
mid ribs (palwa) and the charcoal from coconut shells (inside sacks and plastic 
bags).  The charcoal makers are my biggest competitors for the bucong I need to 
fire my eco-kalans.  Take a close look at photo #37 -the small pottery to the 
right which looks like a vase uses “oling” or coconut shell charcoal;  to the 
left you will find the big traditional kalans which can use firewood,  “palwa” 
or “bucong”.  The “bucong” is the fuel of the poorest and the “bingka” or rice 
cake bakers;  the “palwa” is bought by the not so poor;  firewood by the 
middleclass;  and the “oling “ is bought by the many food vendors (like 
“tocinos” – similar to sate in Malaysia or Indonesia, steamed meat buns, 
boiling water for disinfecting spoons & forks....) and households for broiling 
fish and meats (sinugba).

Oling is made by burning coconut shellls in a hole in the ground –a smoky 
process with a lot of energy going to waste.  Do you know a better way??

Rebecca 
From: mtrevor 
Sent: Friday, June 14, 2013 12:31 PM
To: Discussion of biomass cooking stoves 
Subject: [Stoves] coconut usage in improved stoves

Dear Rebecca 
As an ex copra maker I have met the coconut and know it well.
I have made copra by the tons. I know coconut husk and flower shoot and fronds 
and shell 
Here the husks are generally burned in 3/4/5 wedge sized pieces. After the nuts 
are husked 
women haul them in from the husking areas and sun dry them in the yards. It is 
exhausting back breaking work
Husk is a pretty good mosquito chaser and its low burn temperature make it very 
good for cooking rice.
BUT THE SMOKE!!!!

I would like to see a retort system running heat to a copra drier to produce 
better copra with out bugs and mold
with coconut shell charcoal for sale as a by product. 
In more recent years the has been some switch to your "bucong" of course this 
mean no more shell left over.   
Splitting husk with shell in to multiple little wedges would be considered a 
lot of additional work. Coconut husk it tough stuff. I find slicing off the 
leaflets in the field and using the coconut frond mid rib chopped into segments 
and split length wise easier. The resulting stick like pieces feed into a 
rocket stove easier. The flower spaths are superb rocket stove fuel.
 

Michael
Marshall Islands

----- Original Message ----- 
  From: Rebecca A. Vermeer 
  To: ; Michael N. Trevor 
  Cc: Rebecca A. Vermeer ; Jon Anderson 
  Sent: Saturday, June 15, 2013 6:30 AM
  Subject: Re: [Stoves] : Re: Insulation and stove life

  Hello Michael,
  Thank you for your suggestions and question.  My comments are as follows:
  1.  I have considered experimenting with high silicate ash from the foot of 
Mt. Canlaon, in northern part of Negros Oriental.   The ash is free and my 
partners with the 11th IB of the Philippine Army in Negros Or. and the Memorial 
Elementary School in Canlaon would bring the ash to Dumaguete City.  If this 
does not work, I’ll follow up on the TLUD route.

  2.  Jon & Flip Anderson (Aprovecho volunteers) have shown me their work with 
insulating bricks to form the combustion chamber in Timor Leste.  The 
insulating bricks are weak, fragile bricks which require a strong, heavy duty 
shell exterior (e.g. cement)to protect the combustion chamber and to support 
big cooking pots.  I still think that tiny insulating “clay marbles” between 
the heavy duty, all clay, fired kalan and combustion chamber is the most 
practical way to pursue.  I am hopeful Rolf and ECOWORXX can find a way to 
produce these insulating clay marbles or pebbles cheaply.

  3. For those who have not seen a coconut husk – it is a by-product of COPRA 
(mature coconut meat) production.  Every 3 months, the coconuts are harvested, 
cut into 2 halves, and meat is extracted and dried to make copra.   The husk 
and inside shell is dried in roof-covered sheds or storage buildings to make 
“bucong” – the fuel we use to fire the eco-kalans to  900 degrees Celsius.  To 
use the “bucong” or coconut husk with shell for fuel in a rocket stove, it is 
requires chopping the husk with a machete into narrow wedges (like a 
cantaloupe) and a combustion chamber opening  as wide and as high (5.5”x5.5”) 
as that of the eco-kalan.

  Rebecca Vermeer
  Eco-Kalan Project in the Philippines
  British Columbia, Canada

  From: mtrevor 
  Sent: Friday, June 14, 2013 1:44 AM
  To: Discussion of biomass cooking stoves 
  Subject: Re: [Stoves] : Re: Insulation and stove life

  Rebecca 
  Why not gassify rice hulls in a TLUD and then use the low cristobalite 
"tough" high silicate ash to mix your insulation. 
  Perhaps take a lead fom Aprovecho's play book and fire your liner in multiple 
wedge shaped pieces negating the need to break
  things up. 

  How do to "prepare" your coconut husks for use in a rocket stove? 

  Michael N Trevor
  Marshall Islands
    From: Rebecca A. Vermeer 
    To: Paul Olivier 
    Cc: Jon Anderson ; [email protected] 
    Sent: Friday, June 14, 2013 8:25 PM
    Subject: Re: [Stoves] : Re: Insulation and stove life

    Paul,
    I currently use wood ash as  insulating material between the kalan and 
combustion chamber of the eco-kalan (a rocket stove using wood, charcoal, 
coconut husk, shell, fronds and other parts of the coconut tree).  The 
eco-kalan uses 75-85% less firewood and therefore a lot less ash is produced 
compared to traditional kalans and other traditional cookstoves in Negros 
Oriental, Philippines.   A shortage in supply of ash is one fact 

    or which affects  sales of eco-kalan.    I  have considered making an 
insulating material  using a  50-50 mix by volume of rice hull & clay in the 
form of pellets or bricks which would be broken to pieces after firing.  I 
would fire the pellets or the bricks along with the eco-kalans up to 900 
degrees Celsius.  Will there be significant formation of cristobalite under 
these conditions?  Would handling the fired pellets or the breaking of the 
bricks be a health hazard?  Thanks,

    Rebecca Vermeer

    From: Paul Olivier 
    Sent: Friday, June 14, 2013 12:07 AM
    To: Rebecca A. Vermeer 
    Cc: Jon Anderson ; [email protected] ; larry winiarski 
    Subject: Re: Fw: [Stoves] : Re: Insulation and stove life

    Rebecca,

    If we directly burn river hulls, there should be a lot of cristobalite 
formed. If we gasify, this problem should be minimized, provided channeling 
does not occur. Also there might be cristobalite in the particulate matter in 
the combustion gases. With rice hull pellets in a TLUD  we have a lot less 
channeling, and a lot less particulate matter. Therefore the rice hull pellet 
becomes an attractive fuel for these and many other reasons.

    Thanks.
    Paul Olivier

    On Jun 14, 2013 1:44 PM, "Rebecca A. Vermeer" <[email protected]> wrote:

      Hello Paul,
      Larry just told me that the silica content of rice hull ash is over 90%.  
At the ETHOS 2013 Conference, I saw a TURBO stove developed in the Philippines 
which used rice hull for fuel.  Given your comment below regarding cristobalite 
“which is a nasty carcinogen” and severely hazardous to human health (see link 
below), would you recommend the use of  rice hull as a household fuel for 
cookstoves? 

      Rebecca Vermeer

      CRISTOBALITE LINK:
      http://nj.gov/health/eoh/rtkweb/documents/fs/1657.pdf
      From: Paul Olivier 
      Sent: Wednesday, June 12, 2013 12:01 AM
      To: Discussion of biomass cooking stoves 
      Subject: Re: [Stoves] : Re: Insulation and stove life

      Paal,


      One thing I look for on my burner is that all burner holes support a 
flame throughout the process. If channeling occurs during the process or if 
char is being burned as the process comes to a close, then one can see burner 
holes that do not support a flame. This means that CO2 is being discharged from 
the burner holes, and of course CO2 does not burn. When CO2 is formed, this 
represents a big inefficiency, since combustion takes place far below the pot. 
When this happens the sides of the reactor can easily turn red hot and melt. I 
do not know how it is possible to spot the presence of CO2 if the top of the 
reactor stays open and does not have a lid with burner holes.


      If one turns up the fan a bit too high resulting in channeling, it can 
happen that only a few holes (among a total of 80 in my case) do not support a 
flame. If I turn the fan down a bit and shake the reactor, this problem is 
immediately corrected. Also the effect of the presence of CO2 can be spotted by 
the cook in another way. The distribution of heat to the pan is not even.


      Also many of the positive characteristics of biochar are lost when 
biochar is combusted and is reduced to ash. The combustion of biomass and 
biochar takes place when channeling occurs, and the combustion of biochar takes 
place if the fan is not turned off at the end of the process. Rice hull ash and 
rice hill biochar are not at all the same thing when it comes to growing 
plants. Also rice hull ash can easily contain cristobalite, which is a nasty 
carcinogen. Under ordinary conditions, no farmer should be handling this stuff.


      Thanks.

      Paul




      On Wed, Jun 12, 2013 at 1:06 PM, Paal Wendelbo <[email protected]> wrote:

        Ron

        By end of flame the color of the char is red to yellow, that indicate a 
temperature of 700 to 800 ˚C and when there is no smoke, complete combustion 
has taken place. Is that not good for biochar?

        Regards Paal W


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      -- 
      Paul A. Olivier PhD
      26/5 Phu Dong Thien Vuong
      Dalat
      Vietnam

      Louisiana telephone: 1-337-447-4124 (rings Vietnam)
      Mobile: 090-694-1573 (in Vietnam)
      Skype address: Xpolivier
      http://www.esrla.com/ 


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