Very impressive flame properly controlled that is a lot of heat for drying
copra.
We do want dried copra not toasted coconut, Grin
With char left over for soil or briquettes WOW. And all the shell left over
too.
Having to feed it is not an issue because most all ready have to tend the
fire in their copra dryer anyway.
However for here in the Marshalls or rural elsewhere natural draft would
probably need to be persued.
This does go to show there is a body of applicable work out there tha other
just have to catch up with.
I suspect in India and Sri Lanka there is a huge cash of material we have
not touched. Years ago I know
the spent much time on better dryers.
Other suggestions on burners an testing noted and I hope Rebecca can get at
trying some..
Michael
Marshall Islands
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