On Aug 21, 2012, at 3:24 PM, mex sara wrote: > ok I am not so sure I can get me head around this one > > permeate is the left overs from cheese production etc .. > > Read more: > http://www.smh.com.au/lifestyle/cuisine/cheese-waste-in-up-to-16-of-milk-20120416-1x3sq.html#ixzz24DkI47Ql > > it is the whey .. cheese is the curds ... so logically I don't believe you > can have "permeate" free milk
Part of the reason people are jumping all over this is because of the recent pink slime uproar. On the one hand, I thought there was a fairly sizeable market for whey for things like feed additives and such. It's perfectly nutritious stuff. On the other hand, on the "give 'em an inch, they'll tale a mile of camel nose into the tent" standard, milk mixed with "permeate" IS adulterated, and we do want them to tell us when they do that shit. They should just call it 'whey', though, unless they think it's some powerful spider attractant.... Just so long as consumers don't figure out that their water is ALL contaminated with that horrid dihydrogen oxide...8-P -- Bruce Johnson University of Arizona College of Pharmacy Information Technology Group Institutions do not have opinions, merely customs -- You received this message because you are subscribed to the Google Groups "StrataList-OT" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/stratalist-ot?hl=en.
