--- In [EMAIL PROTECTED], Harmon Seaver <[EMAIL PROTECTED]> wrote:
>     I sent this yesterday evening, but it either didn't go thru or 
the 
> list is down again.
> 
>       The Winnebago County (Wisconsin) board voted 20-16 to permit 
the
> rezoning required for the new ethanol plant, despite the opposition 
of
> the Oshkosh Chamber of Commerce and some other backwards looking 
locals.
>    Here's a website put up by one of the people opposing it, it's 
quite
> amusing.
> 
> http://www.execpc.com/~tubaharp/ethanol.html
> 
>       Note that they quote the Pimental "study". Check out the 
safety
> section for a good laugh. I would urge people to check out their 
> misinformation and try to enlighten them a bit. The guy who put up 
the 
> page, for instance, responded to my saying ethanol was not a 
poison, you 
> can drink it, by writing me that "who drinks ethanol, they must not 
have 
> many brain cells left if they do?"
> 
> 
> 
> -- 
> Harmon Seaver 
> CyberShamanix
> http://www.cybershamanix.com

I've just spent some time going through some of the misinformation 
that is being propogated. The most serious I've seen so far is this 
article.
http://hubbert.mines.edu/news/v98n2/mkh-new7.html

An excerpt from the introduction.

Ethanol does not provide energy security for the future. It is not a 
renewable energy source, is costly in terms of production and 
subsidies, and its production causes serious environmental 
degradation (ERAB, 1980, 1981; Dorving, 1988; GAO, 1990; Pimentel, 
1991; Sparks Commodities, 1990; Giampietro et al., 1997). 

Then this article is reference.
http://www.news.cornell.edu/releases/Aug01/corn-basedethanol.hrs.html
An excerpt.
Ethanol fuel from corn faulted as 'unsustainable subsidized food 
burning' in analysis by Cornell scientist
-- Neither increases in government subsidies to corn-based ethanol 
fuel nor hikes in the price of petroleum can overcome what one 
Cornell University agricultural scientist calls a fundamental input-
yield problem: It takes more energy to make ethanol from grain than 
the combustion of ethanol produces. 

At a time when ethanol-gasoline mixtures (gasohol) are touted as the 
American answer to fossil fuel shortages by corn producers, food 
processors and some lawmakers, Cornell's David Pimentel takes a 
longer range view. 

"Abusing our precious croplands to grow corn for an energy-
inefficient process that yields low-grade automobile fuel amounts to 
unsustainable, subsidized food burning," says the Cornell professor 
in the College of Agriculture and Life Sciences. 

Among his findings are: 

o An acre of U.S. corn yields about 7,110 pounds of corn for 
processing into 328 gallons of ethanol. But planting, growing and 
harvesting that much corn requires about 140 gallons of fossil fuels 
and costs $347 per acre, according to Pimentel's analysis. Thus, even 
before corn is converted to ethanol, the feedstock costs $1.05 per 
gallon of ethanol. 

o The energy economics get worse at the processing plants, where the 
grain is crushed and fermented. As many as three distillation steps 
are needed to separate the 8 percent ethanol from the 92 percent 
water. Additional treatment and energy are required to produce the 
99.8 percent pure ethanol for mixing with gasoline. o Adding up the 
energy costs of corn production and its conversion to ethanol, 
131,000 BTUs are needed to make 1 gallon of ethanol. One gallon of 
ethanol has an energy value of only 77,000 BTU. "Put another way," 
Pimentel says, "about 70 percent more energy is required to produce 
ethanol than the energy that actually is in ethanol. Every time you 
make 1 gallon of ethanol, there is a net energy loss of 54,000 BTU." 

o Ethanol from corn costs about $1.74 per gallon to produce, compared 
with about 95 cents to produce a gallon of gasoline. "That helps 
explain why fossil fuels -- not ethanol -- are used to produce 
ethanol," Pimentel says. "The growers and processors can't afford to 
burn ethanol to make ethanol. U.S. drivers couldn't afford it, 
either, if it weren't for government subsidies to artificially lower 
the price." 

o Most economic analyses of corn-to-ethanol production overlook the 
costs of environmental damages, which Pimentel says should add 
another 23 cents per gallon. "Corn production in the U.S. erodes soil 
about 12 times faster than the soil can be reformed, and irrigating 
corn mines groundwater 25 percent faster than the natural recharge 
rate of ground water. The environmental system in which corn is being 
produced is being rapidly degraded. Corn should not be considered a 
renewable resource for ethanol energy production, especially when 
human food is being converted into ethanol." 

o The approximately $1 billion a year in current federal and state 
subsidies (mainly to large corporations) for ethanol production are 
not the only costs to consumers, the Cornell scientist observes. 
Subsidized corn results in higher prices for meat, milk and eggs 
because about 70 percent of corn grain is fed to livestock and 
poultry in the United States Increasing ethanol production would 
further inflate corn prices, Pimentel says, noting: "In addition to 
paying tax dollars for ethanol subsidies, consumers would be paying 
significantly higher food prices in the marketplace." 

Nickels and dimes aside, some drivers still would rather see their 
cars fueled by farms in the Midwest than by oil wells in the Middle 
East, Pimentel acknowledges, so he calculated the amount of corn 
needed to power an automobile: 

o The average U.S. automobile, traveling 10,000 miles a year on pure 
ethanol (not a gasoline-ethanol mix) would need about 852 gallons of 
the corn-based fuel. This would take 11 acres to grow, based on net 
ethanol production. This is the same amount of cropland required to 
feed seven Americans. 

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
This is in direct contrast to the research I've done. He misses or 
ignores a VERY major point.
If 100 acres of corn is grown to feed cows, you get beef and manure. 
If the same 100 acres grows corn to make Ethanol, and the Distillers 
Dried grains are fed to the same number of cows, you get beef, manure 
and Ethanol. The manure can be digested to make Methane Gas to 
provide the energy for the Distillation Plant, and all the minerals 
are still available to use the manure as fertilizer.
His energy figures for the Plant also must be based on using clean 
fresh cold water for ALL processing, and discharging it.
How many gallons of water per mile would it take to drive your car, 
if you didn't recirculate the Coolant, and instead relied on a fresh 
cold water supply to cool your engine, and then discharged the Hot 
water, meanwhile using Propane to provide heat for winter driving?
He has a VERY biased view-point, or was well-paid to reach his 
conclusions. Perhaps both?
And then people wonder why 'scientific researchers' have such low 
credibilty ratings?

Question everything!
Motie


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