>Hi
>      can anybody tell me wether glycerin made from the Jatropha
>Carcus(Physic nut) is Toxic or not. I want to use  Jatropha oil for making
>biodiesel. I want to know wether glycerin obtained from this process has the
>same market value as glycerin produced from other oils. Information on
>Jatropha is found at www.jatropha.org
>
>Regards
>Raj

Hello Raj

I suggest you should ask Reinhard Henning that, who runs the jatropha 
site. His address is: [EMAIL PROTECTED]

But I should think it wouldn't be the glycerol fraction that's toxic, 
and once it's split off from the triglyceride and refined, it should 
be fine. If it's not refined, well, I don't know. If you simply 
separate the FFA and catalyst from the glycerine you should have 
industrial-grade glycerine of about 95% purity. You might be able to 
sell it as-is to refiners.

http://journeytoforever.org/biodiesel_glycsep.html
Separating glycerine/FFAs

By the way, you might be interested in this post to the Stoves list 
at REPP on jatropha from a researcher in India.

>From: "A.D. Karve" <[EMAIL PROTECTED]>
>To: "Harmon Seaver" <[EMAIL PROTECTED]>
>Cc: <[EMAIL PROTECTED]>
>Subject: Re: Jatropha oil as household energy (forwarding Henning)
>Date: Tue, 17 Sep 2002 21:29:28 +0530
>
>Dear Mr. Seaver,
> I have conducted field experiments on both castor and Jatropha.  I had
>already mentioned in a previous E-mail, that Jatropha was tested rather
>widely in India and was given up because it was not found to be as high
>yielding as the traditional oil crops in India.  I do not know how it
>behaves in other countries, but under our agroclimatic and edaphic
>conditions, Jatropha produces much more vegetative matter than fruits.  At
>harvest, one has to search for the occasional fruit hidden behind all the
>foliage that this plant produces.  It is found all over India as a wild
>plant.  India has some 25 uncultivated species of trees that yield
>non-edible oil. The seed of the wild trees is collected by villagers and
>sold to merchants attending the weekly village markets, but no farmer would
>ever think of growing them as a crop, because all of them are lower yielding
>than the cultivated oil plants such as peanut, soybean, sunflower,
>safflower, sesame, various mustards and rapes, coconut, etc. Among the
>seasonal oilseeds, hybrid castor is the highest yielding (2.5 tonnes oil per
>ha), but it is not an edible oil. The highest yield of edible oil, also
>about 2.5 tonnes per ha, is obtained from coconut. Oil palm, which yields 6
>tonnes of oil per hectare in Malaysia,  was tested and given up as low
>yielding under Indian conditions.
>Yours A.D.Karve

Best wishes

Keith Addison


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