Thanks for the updates L. Keep going, ever onwards!

Best wishes

Keith

>I have just completed another test batch with the re-titrated oil
>and got a thin layer of by-product glycerine at the bottom of the
>Masson jar.
>Of course this may be attributed to the supplement of WVO I tossed
>into the frey or it is residual from the first process or a
>combination of both. Had I been a little more foresoughtful I would
>have simply re-processed the original lot as Todd suggested once to
>see if any glyc remained, but "I" wanted to have a round number (!)
>so now I will let that settle until tomorow and continue with the
>quality shake test. That should do it. In the kitchen I can control
>the heat and mixing easily, so now I have to translate that to the
>larger volumes.
>Friday will tell if I got it right or not when I re-process the
>entire 2o liter batch using the new titration numbers. The NaOH is
>disolving in the methanol as we speak and should be ready for when I
>am ready to use it.
>
>L.



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