cook will ensure you are getting a high quality food that you have control
over and it is something that you invest toward your future, whereas going
to the "double-greasser" is a cop out that you will not pay for in the
moment but will pay dearly for in the long run in heart disease and other
health problems. (see the movie/documentary "Double Size Me")
You can make a diesel run on unwashed BD too and cut out all the hastle of
washing ect but sooner or later the poor quality catches up and you pay
dearly for trying to cut corners.
If you take the time and effort to do it right the first time you will not
have to go back and redo it in the future, providing you get an opportunity
to do that.
Luc
----- Original Message -----
From: "Walt Patrick" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Tuesday, October 12, 2004 10:58
Subject: Re: [Biofuel] Short-range hydrogen
It's sort of like the need to distinguish between what one's going to
have
for dinner, and how one is going to manage their diet. You can get a
McDonald's double-cheese burger for a buck a piece every day of the week,
so why endure all the upfront cost involved in building a kitchen and
learning to cook?
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