I love Dexter's.

They are a great little triple purpose breed, and the fact they do better on
tough feed than on concentrates is fantastic.    I plan to have several when
I get my land.


Greg H.


----- Original Message -----
From: "Garth & Kim Travis" <[EMAIL PROTECTED]>
To: <Biofuel@sustainablelists.org>
Sent: Thursday, July 28, 2005 6:20
Subject: [Biofuel] Moving to the land was The Saudi oil bombshell


> Greetings,
>
> First I would like to say good luck on your new venture.  Have you read
the
> entire small farms library at JTF?  It is a great place to start.
>
> Are you aware of just how much land 15 hectares is?  To farm that much
> land, you are going to need some serious equipment.  That is, if you plan
> on doing it sustainably.  You would be running thousands of chickens and
> hundreds of pigs in order to create enough manure to bring back depleted
> land.
>
> The real beauty of sustainable farming is how little land you need to
raise
> enough food for several families.  I do belive that the quoted figures are
> 1 hectare for a family of 6, and that includes income.
>
> Assuming that you understand the above, then I would suggest that you look
> into breeds.  Many of the old endangered breeds are best for sustainable
> farming.  For example: Tamworth pigs.  These are a smaller bacon pig, not
a
> lard pig.  They do not survive factory farming and being enclosed and are
> therefore endangered, but they are a fabulous pasture pig.  They live in
> the pasture, year round in  snowy areas and in the heat.  And they are no
> more expensive than good breeding stock of any other breed.  The trick is
> to know what the challenges of your area are and to pick stock that can
> thrive where you are.  Then, you don't have all the expensive medicines
and
> upkeep that factory farmers put up with.
>
> The other thing to look at is what is your feed going to?  While I know
> that you don't want to do cattle, they are the easiest explanation of what
> I mean.  When comparing live weight to dressed weight, if you can find
> animals that can hit 60% of the live weight in dressed weight, then your
> feed has been well used.  Dexter is an excellent example of this kind of
> cattle.  But if your dressed weight is only 40%, then your feed has gone
to
> growing something that is in the waste stream and this is not profitable.
>
> The most important thing, unfortunately is regulations.  How do you get to
> market with your animals?  What costs of processing do you have to
> pay?  What will the government let you do?
>
> Bright Blessings,
> Kim
>
> At 06:53 AM 7/28/2005, you wrote:
> >Hi All,
> >
> >It looks like I've finally convinced the wife to make the investment in
> >some land and do some sustainable farming. I've been practicing in my
> >garden many years and would like to begin with pigs and chickens since
> >everyone else seems to be raising cattle and sheep. I live in Uruguay.
> >There are quite a few small holdings (7 to 25 heactares) available at
> >prices I can afford. I am doing vermiculture and have a fair
understanding
> >of soils but I've never raised animals other than pets. Do I purchase
good
> >land that's arable or marginal land and improve it with the pigs and
> >chickens? What sort of water flows, either underground or surface, will I
> >require? How many pigs and chickens can I raise sustainably on say 15
> >hectares. I want to be self sufficient or at least as much as possible. I
> >want to be low tech but profitable. Any suggestions out there would be
> >appreciated.
> >
> >Tom Irwin
> >
>
>
>
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>
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>
>


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