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Hi
Keith
This is probably the best stuff avalable in my small town, as it is from a food shop renound for quality food. Yes I did mean deacidification as per JTF site. I have 80 litres in 4 drums, I took three samples heated them to test for water and carried out the test three times I even tried different isoprpyl as some of what I had was quite old, but still the same result. I then tested some oil from a friends home frier and found it to be around 3.5grpl, them a further test on brand new SVO and only 1 drop caused a change to pink? Given that my testing is accurate should I persisit with single stage or try deacidification? The only 2 things that I question of my testing is the 1/1000 mixture was cold, although the test was carried out with the beaker standing in warm water and the phenolphalein was made up with Ethanol? Your thoughts would be appreciated Cheers Ian |
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