9.1.1 Microorganisms

The toxicity of methanol to each of three bacterial groups, i.e., 
aerobic heterotrophic, Nitrosomonas and methanogens (key agents in 
the natural recycling of organic material in the environment and in 
wastewater treatment systems), was described by Blum & Speece (1991). 
The following IC50 values (mg/litre) (the concentration that 
inhibited the culture by 50%) compared to the uninhibited controls 
were reported: Nitrosomonas (after 24-h exposure), 880 mg/litre; 
methanogens (after 48-h exposure), 22 000 mg/litre; and aerobic 
heterotrophs (after 15-h exposure), 20 000 mg/litre. Methanol was 
found to be completely inhibitory to ammonia oxidation by 
Nitrosomonas bacteria at a concentration of 5 x 10-3 M (about 160 
mg/litre) (Hooper & Terry, 1973)...

... An experimental EC50 value (the concentration that reduced the 
maximum observed biodegradation rate by 50%) for methanol of 2.8 
mol/litre (89.7 g/litre) was obtained in a system employing an 
enriched mixed microbial culture derived from domestic waste water in 
the USA (Vaishnav & Lopas, 1985).

  9.2.1 Plants
 
Hemming et al. (1995) determined the effect of methanol on the 
respiration of pepper (Capsicum annuum), tomato (Lycopersicon 
esulentum) and petunia (Petunia hybrida). Whole plants were exposed 
to either methanol vapour or methanol solution. The general response 
to methanol was the same for the three species, with a respiratory 
rate increase of up to 50% at the lower methanol concentrations 
tested. The response was the same for exposure to methanol vapour or 
solution. Exposure of a single leaf resulted in a systemic response 
throughout the whole plant within a few hours. The response lasted 
for several weeks. Decreased metabolic rates and waterlogged 
appearance were reported in plants following a brief exposure of a 
leaf to methanol concentrations > 30%. Root tissue was reported to be 
more sensitive; a decrease in metabolic rate was reported following 
brief exposures to > 10% methanol.

10.2 Evaluation of effects on the environment

Methanol is readily degraded in the environment by photo- oxidation. 
Half-lives of 7-18 days have been reported for the atmospheric 
reaction of methanol with hydroxyl radicals.

Methanol is readily biodegradable under both aerobic and anaerobic 
conditions in a wide variety of environmental media. Many genera and 
strains of microorganisms are capable of using methanol as a growth 
substrate. Generally 80% of methanol in sewage systems is biodegraded 
within 5 days.

Methanol is a normal growth substrate for many soil micro- organisms, 
which are capable of completely degrading methanol to carbon dioxide 
and water.

Methanol is of low toxicity to aquatic and terrestrial organisms and 
it is not bioaccumulated. Effects due to environmental exposure to 
methanol are unlikely to be observed, unless it is released to the 
environment in large quantities, such as a spill.

In summary, unless released in high concentrations, methanol would 
not be expected to persist or bioaccumulate in the environment. Low 
levels of release would not be expected to result in adverse 
environmental effects.

-- From: United Nations Environment Programme / International Labour 
Organisation / World Health Organization: International Programme On 
Chemical Safety, Environmental Health Criteria 196 - Methanol, from 
IPCS INCHEM, "Chemical Safety Information from Intergovernmental 
Organizations", in cooperation with the Canadian Centre for 
Occupational Health and Safety (CCOHS)
http://www.inchem.org/documents/ehc/ehc/ehc196.htm

FWIW I think 22 000 mg/litre is 2.8 per cent.

Best wishes

Keith


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