As far as I know the products / recipes are identical - have you
compared side-by-side?

Perhaps next March you can stash a Tampa-brewed 6-pack in your luggage
and we can do some side-by-side comparisons.  Nothing like field
research, I say!

Given that shipping water (which most beer admittedly is) is
expensive, Ohio would likely get their nectar from PA, I'd guess.

RC

On Tue, Jun 21, 2011 at 10:41 PM, maryanne kehoe <[email protected]> wrote:
> But will Ohio get the "real" Yuengling or will they suffer like us down
> here with the Alabama/Florida versions?!?
>
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