But the vital question most germane to this group is: "Which brew most significantly improves the radio experience?"
Bud Wiser ---- Richard Cuff <[email protected]> wrote: > True, Mark. > > In much of PA water is quite hard - it tends to come from groundwater > wells with significant limestone content. I suspect in Pottsville -- > not too far from Allentown or Kulp-er, Plymouth Meeting -- it's the > same phenomenon. > > Florida water, by comparison, is comparatively soft. > > That difference alone might account for the taste difference Maryanne > cites. I still think field research is warranted! > > As for Guinness, I've had it both in Dublin and Stateside. It's tasty > in both places even if it's different. > > RC > > On Wed, Jun 22, 2011 at 7:27 AM, Mark Phillips <[email protected]> wrote: > > Maryanne makes a good point. > > > > As we know, beer is all about the water it's made from. Has anyone tried a > > real Irish Guinness and in turn an American Guinness? > > > > There's a brewery up in CT that has a contract to brew many European > > beers/lagers/stouts and frankly they all taste the same. > > > _______________________________________________ > Swlfest mailing list > [email protected] > http://montreal.kotalampi.com/mailman/listinfo/swlfest > > To unsubscribe: Send an E-mail to > [email protected]?subject=unsubscribe, or visit the URL shown > above. > > For more information on the Fest, visit: > > http://www.swlfest.com > http://swlfest.blogspot.com _______________________________________________ Swlfest mailing list [email protected] http://montreal.kotalampi.com/mailman/listinfo/swlfest To unsubscribe: Send an E-mail to [email protected]?subject=unsubscribe, or visit the URL shown above. For more information on the Fest, visit: http://www.swlfest.com http://swlfest.blogspot.com
