True, Mark. In much of PA water is quite hard - it tends to come from groundwater wells with significant limestone content. I suspect in Pottsville -- not too far from Allentown or Kulp-er, Plymouth Meeting -- it's the same phenomenon.
Florida water, by comparison, is comparatively soft. That difference alone might account for the taste difference Maryanne cites. I still think field research is warranted! As for Guinness, I've had it both in Dublin and Stateside. It's tasty in both places even if it's different. RC On Wed, Jun 22, 2011 at 7:27 AM, Mark Phillips <[email protected]> wrote: > Maryanne makes a good point. > > As we know, beer is all about the water it's made from. Has anyone tried a > real Irish Guinness and in turn an American Guinness? > > There's a brewery up in CT that has a contract to brew many European > beers/lagers/stouts and frankly they all taste the same. > _______________________________________________ Swlfest mailing list [email protected] http://montreal.kotalampi.com/mailman/listinfo/swlfest To unsubscribe: Send an E-mail to [email protected]?subject=unsubscribe, or visit the URL shown above. For more information on the Fest, visit: http://www.swlfest.com http://swlfest.blogspot.com
