How would you tag a restaurant that sells food for take-away, but doesn't have any tables for customers to sit and eat on the premises? For example, there is a chain of barbecue restaurants here in Nashville, TN, USA, that generally does carry-out business only. I only know of one location that has tables and seating for customers, and it is a converted building that used to be one of a different restaurant chain.
-------Original Email------- Subject :Re: [Tagging] craft= Proposal >From :mailto:[email protected] Date :Tue Aug 24 18:21:16 America/Chicago 2010 2010/8/24 Pieren <[email protected]>: > We need a better definition. A baker or a restaurant could also belong to > that category but I still prefer 'shop' for baker and 'amenity' for > restaurant.. I think we need both: shop=bakery and craft=bakery. The latter is producing, the first only selling (or finishing industrial stuff for some minutes in the oven). A traditional bakery (which also sells) would get both tags, the nowaday mostly occuring bakery chain would be only shop=bakery. A restaurant is IMHO not a craft, while cooking is. The main purpose of a restaurant is not cooking though, but sitting and eating. cheers, Martin _______________________________________________ Tagging mailing list [email protected] http://lists.openstreetmap.org/listinfo/tagging -- John F. Eldredge -- [email protected] "Reserve your right to think, for even to think wrongly is better than not to think at all." -- Hypatia of Alexandria _______________________________________________ Tagging mailing list [email protected] http://lists.openstreetmap.org/listinfo/tagging
